For the last episode of Tea & Tattle before the New Year, I’m so pleased to bring you a wonderfully festive conversation with the writer and food historian, Pen Vogler. Pen’s new book, Dinner with Dickens, is packed with delicious recipes inspired by Charles Dickens’s life and novels.
In today’s episode, Pen tells me what inspired her latest book, Dinner with Dickens, as well as a little about her research process in sourcing recipes. We also chat about the legacy of A Christmas Carol, and how the novella influenced the type of Christmas dinner we still eat today. It was fascinating, too, to learn about the types of dinner parties Dickens enjoyed hosting and how experiencing hunger as a child influenced his relationship with food later in life.
Listen to learn more about the importance of food in Charles Dickens’s life and books.