T&T 57 | Dickens, Books and Food

Pen Vogler Interview | Dinner With Dickens

Listen to the latest Tea & Tattle podcast here or on iTunes.

For the last episode of Tea & Tattle before the New Year, I’m so pleased to bring you a wonderfully festive conversation with the writer and food historian, Pen Vogler. Pen’s new book, Dinner with Dickens, is packed with delicious recipes inspired by Charles Dickens’s life and novels.

Pen lives in London and works for Penguin Press, but she has also written books on the history of food in literature, including Dinner with Mr Darcy and Tea with Jane Austen.

In today’s episode, Pen tells me what inspired her latest book, Dinner with Dickens, as well as a little about her research process in sourcing recipes. We also chat about the legacy of A Christmas Carol, and how the novella influenced the type of Christmas dinner we still eat today. It was fascinating, too, to learn about the types of dinner parties Dickens enjoyed hosting and how experiencing hunger as a child influenced his relationship with food later in life.

Listen to learn more about the importance of food in Charles Dickens’s life and books.