This week on Tea & Tattle, I’m learning all about Queen Victoria’s eating habits from the food historian, Annie Gray. Annie’s recently published book, The Greedy Queen: Eating with Victoria is an unconventional biography of the Queen, examining her life in food.
Annie Gray is an historian, cook, broadcaster and writer, who specialises in the history of food and dining in Britain from about 1600 to the present day. In our chat, Annie explains how her interest in food and history developed, and how she first came to examine the role of meals in Queen Victoria’s life. It was so interesting to learn more about the complex relationship Victoria had with food, how she used meal-times as a way to exert power and the culinary legacy she left behind.
I read The Greedy Queen a few months ago and thoroughly enjoyed Annie’s engaging, witty style of writing that brought historical figures and events so vividly to life. In today’s episode, Annie’s vivacious conversation will be a delight to lovers of food and history alike.
Listen to learn more about Queen Victoria’s life and relationship with food.