This week, the food stylist and writer Rukmini Iyer joins me to discuss her career in the food industry and her fabulous new cookbook, The Roasting Tin. Rukmini started her professional career as a lawyer, but realised her real passion was working with food. I was so interested to learn more about how Rukmini transitioned from law to becoming a food stylist. In today’s episode, she shares the important lessons she learnt from spending time in a professional kitchen and competing on Master Chef.
I bought The Roasting Tin when it came out in April, and I’ve been so enjoying Rukmini’s easy, delicious recipes. We chat about her inspiration behind the book and her tips on meal planning, as well as some of her very favourite recipes. I’m sure, like me, you’ll feel inspired to pull out your roasting tin from the cupboard and get cooking straight away!
Listen to hear all about Rukmini’s new cookbook and some great tips for making healthy, home-cooked meals when juggling a busy schedule.