T&T 25 | Lindsey Tramuta and The New Paris

Tea and Tattle Podcast Interview | Lindsey Tramuta and The New Paris

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This Tuesday, the lovely Lindsey Tramuta joins me on the podcast for a chat about her book, The New Paris, which was published just last week. Lindsey moved from Philadelphia to Paris a decade ago, and in today’s episode she shares with me the challenges she faced when first living in France, as well as how she came to set up her fabulous blog, Lost in Cheeseland, and start her career in journalism.

I’ve been a fan of Lindsey’s blog, where she shares beautiful photos of Paris and writes thoughtfully about the city’s culture, for a number of years. I was delighted when Lindsey announced she was writing a book, and now I’ve received my copy of The New Paris, I’m so enjoying reading every page of this beautiful celebration of one of my favourite cities.

In The New Paris, Lindsey writes about the changes she has observed in Paris over the past decade that are transforming the city’s creative, food and beverage industries. Lindsey reflects more about these changes on the podcast, as well as the rising ‘creative class’ of Parisians turning passion projects into careers.

We also chat about Lindsey’s research process, her book recommendations for people wanting to know more about the city, and the neighbourhoods Lindsey is particularly enjoying exploring at the moment. Lindsey also reads aloud an excerpt from her book, all about patisserie, which had me craving Pierre Hermé macarons instantly (thank goodness there’s a branch in London!).

Listen for a fascinating insight into the changes Paris has experienced in the creative and food industries over the past decade. 

What did you enjoy most about this episode? Are you a fan of Lindsey’s blog, and have you picked up a copy of The New Paris yet?

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