Tag Archives: dining_out

UK Travel | Widbrook Grange, Bradford-on-Avon

Please note: my Mum and I were guests of Widbrook Grange, and our stay was complimentary for the purpose of review. All opinions expressed are my own. 

Whenever I leave London for a short break, I’m reminded yet again of how many beautiful destinations there are at an easy distance from the capital. I was delighted to be asked to visit Wiltshire last week, to review Widbrook Grange, a boutique hotel in the heart of the countryside.

Widbrook Grange is closest to Bradford-on-Avon train station, only a few short stops from Bath (and also on the direct train line from London), so my Mum and I decided to spend some time exploring Bath in the morning before making our way to the hotel. We spent such a fun time browsing in the bookshops, revisiting some favourite Bath sights and having lunch at The Ivy, before hopping on the train to Bradford-on-Avon.

Bradford-on-Avon

Bradford-on-Avon is a remarkably pretty town in Wiltshire, with golden coloured Cotswold stone houses, a canal and a river running through the town, historic buildings and an inviting variety of pubs, tea rooms and hotels.

Widbrook Grange is a 30 minute walk from Bradford-on-Avon train station, so we decided to wait until a taxi became available and have an amble around the town centre first. It had been raining on and off all day, but we were lucky it was dry as we made our way along the town’s attractive streets.

I was pleased to spot the The Bridge Tea Rooms, which have achieved instagram fame, and I’d seen its pretty facade many times on my instagram feed. Apparently the building was originally a blacksmith’s cottage and dates from 1502. The staff serve slabs of Victoria sponge and other tea time treats dressed in Victorian costume, which I would have loved to have seen, but we didn’t have time to go inside on this visit – I’ll just have to go back another time!

Widbrook Grange

After our short exploration of the town, our taxi arrived and whisked us off to our hotel. Widbrook Grange is a small luxury hotel  in a beautiful part of the Wiltshire countryside, surrounded by eleven acres of land. The hotel was once a farm, dating from the 1830s, and the elegant Georgian building has been beautifully restored in keeping with its heritage.

Entering the hotel feels rather like stepping into the hallway of a family country home. A bucket of wellies for guests to use sits by the door, and the atmosphere is instantly cosy and inviting, with flagstone flooring throughout, open hearths in the lounge area just off the hall (crackling with a fire in the evenings) and large leather sofas. There’s even a fitness and swimming pool area in one of the outhouses, should you fancy a dip during your stay.

I appreciated the quirky decor features, such as old sacks of grain and a vintage farm truck parked by the hotel entrance, that were a great nod to the hotel’s farmhouse past. A miniature dovecote in the garden was also a lovely touch, and it was a beautiful sight to watch the doves fluttering through the sky as twilight settled on the late autumn day.

The Artist’s Room

After a warm welcome by Reception, we were shown up to our bedroom on the first floor: The Artist’s Room, where the hotel’s signature attention to detail in interior design and love for comfort was also apparent. A vintage paintbox held a selection of biscuits, hot chocolate, tea and coffee, and an easel held a large flat-screen TV directly in front of the bed.

I was especially taken with the huge bathtub that took centre stage in the room, which was perfect for a relaxing soak after supper. The hotel even provided some books to read in the bath, including a bound leather volume of Cakes and Ale by W. Somerset Maugham, showing, I think, excellent taste!

After relaxing in our room over cups of tea for a little while, we decided to go down for our pre-dinner G&Ts.

G&Ts and Supper

Widbrook Grange has an extremely impressive gin bar, with around 150 different types of gin to sample. I went with the ‘when in Rome’ philosophy and ordered a classic Bath gin, which is a botanical gin with bitter orange, kaffir lime leaf and English coriander. My Mum went for the gin of the month, which was an Earl Grey gin  by a London gin company.

Both gins were aromatic and delicious and made the perfect pre-dinner aperitif. For those who like nothing better than a good G&T, Widbrook Grange offers personalised gin tasting sessions which sound like a lot of fun.

We were lucky in having the snug bar space almost to ourselves and settled into a couple of comfy leather-backed chairs. If the bar space gets too crowded, then the next door snug room is the perfect place to relax with a  magazine in one hand and a drink in the other.

After our drinks, we made our through to the restaurant, where we had a table reserved. We’d only had a light lunch in Bath, so we were hungry by the time supper rolled around, and the menu made our mouths water even more, as it was hard to choose between the many appetising dishes.

A platter of bread, herb butters and olive oil and vinegar appeared at the table for us to nibble as we made up our minds what to order. In the end, I settled on the Fish Variation to start: a platter of pickled mackerel, cured salmon and smoked haddock mousse with pickled cucumber and olive oil biscuits.

Mum went for the Rabbit and Local Ham Ballotine with carrot and tomato chutney, pickled asparagus and honey caviar.

Both starters were delicious; mine tasted very rich (especially the haddock mousse), but fortunately the portions were delicate so the dish wasn’t too overwhelming for the start of a meal.

Next, I ordered Fillet of Beef with fondant potato, asparagus, red cabbage hash, roasted fennel and cacao jus. Mum chose Pan Roasted Wiltshire Pork Tenderloin with crispy almond pig cheek, leek and sweet potato gratin, served in wild mushroom beer sauce.

Both dishes were exceptionally good and showed a flair of culinary imagination that places Widbrook Grange’s menu above the typical country hotel fare. The service throughout our meal was also very friendly and attentive.

Although we were feeling pretty stuffed after polishing off our mains, we did just save some room for dessert, and we  both went for the Sticky Toffee Pudding with vanilla ice-cream and toffee sauce.

It had been years since I’d had a sticky toffee pudding, but it was a great choice for an autumn evening, and the one served at Widbrook Grange was just right: not too heavy, but still a decadent dessert.

 

Breakfast and a Canal Walk

The next morning started out raining, but soon the sunshine broke through the clouds, so we decided to have a walk along the canal near the hotel after breakfast.

We headed back downstairs again for the restaurant, which was was looking particularly bright and airy in the morning sun.

The breakfast at Widbrook Grange is very generous, so you may want to plan to linger over your morning meal!  A huge sideboard is set up with all the cold treats: yoghurt, various toppings, croissants, fresh and dried fruits etc, and then a hot menu is also provided.

I liked the way you could make up your own version of a ‘full English’ from the menu, by picking your favourite ingredients from a wide selection. I went for scrambled eggs, sausage, mushrooms and black pudding. Widbrook Grange aims to source all its ingredients from local suppliers, and our menu listed the farmers and butchers that provided the eggs, meat and vegetables for our breakfast, which I thought was a nice touch.

Our meal was seriously tasty and set us up well for another day spent exploring. We set off for a walk around the gardens, before exiting along the countryside lane that wound its way past the hotel’s Boat House (which housed another, more informal restaurant) and along to the canal.

It was a beautiful autumn morning, and we returned from our ramble just in time to check out and call for a taxi so we could catch our train back to Bath.

I’m looking forward to sharing some of my Bath adventures later on the blog, especially about discovering the city’s many glorious bookshops, so do check back to the blog again soon.

~

Widbrook Grange, Bradford-on-Avon, Wiltshire

Room rates at Widbrook Grange are from £105 per night, based on two sharing, on a bed and breakfast basis. For further information and for reservations, please visit www.widbrookgrange.co.uk,  or call 01225 864750.

Widbrook Grange also has a current winter special offer: three nights for the price of two. Book any room for 3 nights and only pay for 2. The cheapest room night  is free, and breakfast is included. This offer cannot be used in conjunction with any other, and it is valid Nov 15 2018 – March 1 2019 (excludes 22/12/18 – 2/1/1914/2/19).

Travel | Supper at 1311 Restaurant, Abbaye de la Bussière, Burgundy

Travel | Supper at 1311 Restaurant, Abbaye de la Bussière, Burgundy

Please note: my Mum and I were guests of  Abbaye de la Bussière, and our meal and wine were complimentary for the purpose of review. All opinions expressed are my own. 

We’d arrived at the Abbaye de la Bussière in Burgundy earlier that afternoon (see my post about it here), and, after a brief exploration, we all went upstairs to change into clothes for our evening meal in the hotel’s Michelin-starred restaurant, 1131.

The Abbaye isn’t in the least pretentious, so no more than smart-casual attire is needed in the restaurant, but I always like an excuse to dress up a little. I slipped into a favourite green velvet dress with a Matthew Williamson shawl, dabbed some Coco by Chanel pefume on my wrists, and made my way down the beautiful main staircase to the equally stunning restaurant.

Travel | Supper at 1311 Restaurant, Abbaye de la Bussière, Burgundy

Burgundy is renowned not only for its wine, but also for its incredible food. Burgundian food is not overly ‘fussy,’ but instead elevates good, simple ingredients to outstanding meals. Classic French dishes such as boeuf bourguignon and escargots de Bourgogne originated in this part of France. The beef of Burgundy is legendary, and of course Dijon is internationally famed for its mustard. Lightly spiced gingerbread and crème de cassis (a sweet blackcurrant liqueur) are also well known delicacies of the region.

The famous food and travel writer, Waverley Root, wrote, ‘The most refined professional Burgundian cooking never gets far from the soil in which it is rooted.’ In this sentence, Root speaks to Burgundy’s heritage of hearty, rustic dishes and the importance of the Burgundian terroir.

Guillaume Royer, head chef at the Abbaye de la Bussière, has a clear love for the traditional cuisine of the region and the rich bounty that springs from Burgundian soil. Royer produces highly seasonal menus starring local ingredients (and when I say local I mean it – the trout we ate came from the lake in the grounds of the Abbaye!). He is exceptionally skilled at turning basic produce into the most sublime meals; in his hands, a cabbage (generally one of the duller vegetables) was transformed into one of the most amazing dishes I’ve had in my life.

But I’m getting ahead of myself. Let me take you through our meal at the 1131….

Travel | Supper at 1311 Restaurant, Abbaye de la Bussière, Burgundy

Situated in the heart of the Abbaye, the restaurant is exceptionally beautiful. Cloistered walls swoop up around you and arch over head. Intricate chandeliers dangle from the ceiling, and candlelight flickers around the room. The attention to detail is exceptional: the coral roses adorning each table matched the orange flame of the waiters’ ties. I marvelled at the beauty of some the crystal vases on the tables, which Clive told me were Baccarat, and that he was gradually collecting one for every table.

Mum, Dad and I were all having the Signature du Chef menu, with each course paired with a glass of wine suggested by the sommelier. To start off, we were given flutes of sparkling Crémant de Bourgogne, accompanied by gougères, which are airy cheese puffs (somewhat reminiscent of the best Yorkshire puddings, only with cheese – yum!) that are traditionally served alongside a glass of bubbly in Burgundy. We gave a toast (it had been my birthday the weekend before, so we were celebrating it again all together) and felt very much in a celebratory mood.

Travel | Supper at 1311 Restaurant, Abbaye de la Bussière, BurgundyTravel | Supper at 1311 Restaurant, Abbaye de la Bussière, Burgundy

Gougères are absolutely wonderful, and I can’t wait to make them at home. I found a recipe for them in my Cook’s Atelier cookbook, so I’ll definitely be giving it a go soon. The  Crémant de Bourgogne was delicious too and the perfect aperitif. This sparkling wine is a great alternative to champagne, with its own distinctive but very pleasant taste. 

In what felt like no time at all, more delights appeared at our table with two rounds of amuse bouche. First, a little platter each of dainty and delectable nibbles arrived, which were then followed up by snails cooked in a delicious savoury broth.

Travel | Supper at 1311 Restaurant, Abbaye de la Bussière, Burgundy Travel | Supper at 1311 Restaurant, Abbaye de la Bussière, Burgundy

I’ve only ever had snails in their shells before, and although I’ve enjoyed them thus in all their buttery, garlicky goodness, done this way, in broth, was far and away the best tasting snails I have ever had in my life.

Our first course arrived: braised cabbage with Morvan bacon, local truffle and Comté cheese, paired with a fabulous white wine from the Côte-d’Or (Guy Maugey Auxois Thorey-sous-Charny, Domaine De la Ruee De la Calo).

Travel | Supper at 1311 Restaurant, Abbaye de la Bussière, Burgundy

I think we all rolled our eyes heavenwards when we tasted this dish, which was packed with flavour. Morvan is apparently a hog-breeding center of France , and so the ham and sausage from this area are particularly prized. The bacon was certainly delicious, and I’ve honestly never tasted cabbage so good!

Next was the fish course, and plates of fillet of trout arrived under silver domes, which our waiters whipped off in perfect synchronisation. The sommelier arrived and filled our glasses with another Burgundian white wine (Chassagne-Montrachet, Premier Cru Abbaye de Morgeot, 2013), which was my favourite wine of the night. I loved its buttery notes, which paired perfectly with our trout.

Travel | Supper at 1311 Restaurant, Abbaye de la Bussière, BurgundyTravel | Supper at 1311 Restaurant, Abbaye de la Bussière, Burgundy

The trout was simmered with coconut, mushrooms, spring onions and walnut oil, and its delicate taste was extraordinary. The  freshness of the fish, caught right from the lake outside, couldn’t be beat!

An example of Burgundy’s famous beef was our next course, but this was certainly no run of the mill boeuf bourguignon. Instead, having all agreed we’d just enjoyed the best snails, cabbage and trout of our lives, we now said that surely this was the best beef we’d ever eaten too.

Travel | Supper at 1311 Restaurant, Abbaye de la Bussière, Burgundy

Cooked to melting perfection in a red wine and onion sauce, the taste was sublimely rich, and our glasses of Pommard (Domaine Jean-Marc Bouley, 2014), a classic Burgundian red wine, stood up well against the hearty flavours.

You know you’re in France when a trolley laden with eye-popping cheeses rolls around pre-dessert! My Mum, Dad and I all adore cheese, so despite our already substantial meal, we all eyed the cart with a good deal of excitement.

Travel | Supper at 1311 Restaurant, Abbaye de la Bussière, Burgundy

I went for a few slivers of local cheeses, which were all wonderful, but the standouts for me were a soft, creamy cheese coated in red mustard seeds and an exceptionally good Comté. Alongside the cheese, we sipped on glasses of  a Fixin Premier Cru wine (Domaine Bart Les Hervelets, 2013), a smooth and subtle red.

As always, I somehow managed to find room for dessert. After a palette cleanser of sorbet and nut brittle, we had ‘fleurs de Cao,’ which was a dark chocolate meringue shell encapsulating a delicious chocolate mousse. Paired with a sweet red wine (Grand Cru Président Henry Vidal – the only wine from outside Burgundy we were served during the meal) that went perfectly with the slight bitterness of dark chocolate, this was a delicious ending to our unforgettable meal.

Travel | Supper at 1311 Restaurant, Abbaye de la Bussière, Burgundy

Or almost ending, as when we ordered coffee and camomile tea (me!), a plate of the daintiest cakes I’d ever seen appeared. They were incredible, bite-sized bursts of flavour of lemon, gingerbread and chocolate. And then, to top it all off, a little birthday surprise for me appeared from the kitchen.

Travel | Supper at 1311 Restaurant, Abbaye de la Bussière, Burgundy Travel | Supper at 1311 Restaurant, Abbaye de la Bussière, Burgundy

The almond brittle finally defeated me, and I couldn’t manage more than a tiny piece, but my Dad managed to polish it off and pronounced it delicious. It was such a kind and thoughtful gesture from the hotel, and I certainly felt that, so far, 32 was looking pretty great!

~

Abbaye de la Bussière, Burgundy, France

1131 Restaurant

For further information and for reservations, please visit www.abbayedelabussiere.fr/en. You can also email info@abbayedelabussiere.fr, or call +33 3 80 49 02 29

UK Travel | The Artist Residence, Cornwall

Please note: my stay at the Artist Residence and meal at Fraser’s Fish & Chips were complimentary for the purpose of review. All opinions expressed are my own. 

Last Saturday, Mum and I checked into The Artist Residence hotel on Chapel Street in Penzance. We’d both previously stayed at the Artist Residence branch in Oxfordshire, and I’d had breakfast at their London hotel, so I was excited to spend a night in their Cornwall base.

I always admire the fun, slightly quirky decor that’s a hallmark of the Artist Residence hotels, and the Penzance location is no exception. We were booked into a comfy luxe room, which boasted a comfy double bed and one of the most spectacular bathtubs I’ve seen!

I had the most blissful bath on Sunday, when I started my birthday morning luxuriating in a long, relaxing soak. It was a perfect way to start the day! The bath was wonderfully deep, and I was overjoyed that bubble bath was provided. I’ve noticed that too often hotels don’t provide bubble bath, even if they have spectacular tubs! Bramley products were stocked throughout the hotel, and I really liked their combination of floral and herbal scents.

As well as the bath, there was also a spacious shower, discreetly hidden by a wooden sliding door. I loved the way the decor had a seaside-feel, with the use of reclaimed wood and a blue and white colour scheme. There were also plenty of treats stocked in the mini basket ‘larder,’ as well as complimentary tea, coffee, bottled water and biscuits provided.

After checking into our room on the Saturday night, Mum and I decided to wander down to the bar to take advantage of the nightly happy hour, when 2-4-1 cocktails are offered. The bar and lounge area is very cosy, with a mix of sofas, benches and velvet chairs. We found some comfy chairs by the window and sipped on our drinks – a Bellini for Mum and a strawberry Aperol Spritz for me.

After finishing our cocktails, we made our way to Fraser’s Fish and Chips restaurant, where we had a table booked. Fraser’s is an adorable spot  with spectacular views, as it’s located on Penzance’s promenade. I loved its retro decor and bright, cheerful colour scheme that was perfect for a seaside location. My stomach reminded me I was hungry as the delicious aroma of fish and chips wafted through the air, and I eyed the appetising looking plates in front of fellow diners.

I have a real weakness for scampi, and I’d been told they were very good at Fraser’s, so I ordered a scampi and chips and Mum went for a more traditional haddock and chips. I also horrify my family (and most other people I know!) by loving mushy peas, so I ordered a side portion. We washed everything down with two pots of regular tea – I don’t think fish & chips would be the same without a good brew!

Our meal was fantastic; both Mum and I agreed it was the best scampi/fish and chips we’d had for a long time. My scampi was deliciously crisp on the outside, but not in the least rubbery within, and I tried some of Mum’s haddock, which tasted beautifully fresh and had a light, thin batter that wasn’t too greasy – perfect! Fraser’s pride themselves on their ethically sourced and caught fish, and it’s clear that a great deal of attention goes into making their fish & chips as delicious as possible, whilst supporting sustainable fishing practices.

There’s nothing like classic fish & chips when you’re right by the sea, and it was a great choice for a cool autumnal evening. The service was excellent – friendly and very attentive, which always adds so much to the experience of a good meal. I’ll definitely be returning to Fraser’s when I’m next in Penzance and in the mood for fish and chips!

~

The Artist Residence, Cornwall

Room rates at the Artist Residence in Penzance  are from £85 per night.  To book a room, please visit here, or call 020 3019 8610

Fraser’s Fish & Chips, Cornwall

Take away or dine in. To view the menu and/or book a table, visit here or call 01736 339581

UK Travel | Tolcarne Inn, Cornwall

UK Travel | Tolcarne Inn, Cornwall

Please note: my meal at Tolcarne Inn was complimentary for the purpose of review. All opinions expressed are my own.

Tolcarne Inn is situated in Newlyn Harbour, just a 20 minute walk (or 5 minute taxi ride) from our B&B, Chapel House. Newlyn is still a working fishing village in Cornwall, and much of the fresh fish we enjoyed in restaurants during our stay was caught in Newlyn, just a few hours before being served to hungry diners.

I adore fish and seafood, so it’s always a big treat to me to enjoy it whenever I go to Cornwall. After our long train journey from London, Mum and I had worked up quite an appetite, so, after checking in to Chapel House,  we were excited to set off for dinner at Tolcarne Inn. On arrival, I  was immediately delighted by the beautiful building, which dates from 1717 and looks like it could be in a Daphne du Maurier novel!

UK Travel | Tolcarne Inn, Cornwall

Tolcarne Inn nestles against the wall of Newlyn Harbour, and the restaurant is renowned for its innovative, predominately seafood-based menu and snug, laid-back atmosphere. Head Chef, Ben Tunnicliffe, has been in Cornwall since 2001 and held a Michelin Star at The Abbey in Penzance, before going on to oversee the launch of the menu at The Scarlet Hotel.

Ben took over the Tolcarne in 2012, and its reputation has grown from strength to strength over the years, with Ben focusing on working closely with fishermen to ensure the best catch of the day. A Michelin Bib Gourmand (awarded for exceptional food at affordable prices) has been retained by the Tolcarne since 2013, and it’s easy to see why, as the menu, although fairly short, offers a spectacular array of local produce and seafood.

UK Travel | Tolcarne Inn, Cornwall UK Travel | Tolcarne Inn, Cornwall UK Travel | Tolcarne Inn, Cornwall

We were given a table right by the window and ordered a couple glasses of Cornish sparkling wine as we read the daily specials chalked on a large board above the bar. The wine was delicious – dry and light – and it added just the right celebratory fizz to our evening.

UK Travel | Tolcarne Inn, Cornwall UK Travel | Tolcarne Inn, Cornwall

After toasting to a fabulous weekend ahead of us, and the start of Mum’s annual holiday, we turned our minds to the important question of what to eat. Both of us adore scallops, so it wasn’t surprising that neither of us could resist seared scallops in a spiced squash veloute with yoghurt and toasted seeds.

UK Travel | Tolcarne Inn, Cornwall

Our knives went through our scallops as smoothly as though they were cutting butter, and I don’t think I’ve ever had scallops served as unusually and deliciously before! Swimming in the rich, spicy sauce, the shellfish still managed to maintain their sweet flavour that paired well against the robustness of the squash. A drizzle of yoghurt cut the spice nicely, and the toasted seeds added interesting texture as well as a pleasantly nutty taste.

Next, I’d ordered fillet of brill with garlic, mushrooms, runner beans and gnocchi. Mum went for fillet of plaice with peas, smoked bacon, lettuce, mascarpone, mint, and potatoes. We also ordered a couple glasses of a delicious chardonnay to accompany our main courses.

UK Travel | Tolcarne Inn, CornwallUK Travel | Tolcarne Inn, Cornwall

My main dish was absolutely fantastic; I loved the autumnal, earthy flavours of the garlicky mushrooms. They were a great choice with the brill which is quite a meaty, deeply flavourful fish. The runner beans were light and fresh, and the large, baked gnocchi were decadently scrumptious. I polished off every wonderful mouthful! Mum was equally pleased with her plaice, a much more delicate, subtlety flavoured  fish, wish she said was fabulous with the peas, bacon, lettuce and creamy sauce.

We were tempted to the same choice again for dessert and ordered the whole orange and polenta cake with blueberries, cardamom, poached apricot and vanilla ice-cream.

UK Travel | Tolcarne Inn, Cornwall

I always think of Claudia Roden’s famous recipe whenever I see whole orange cake on a menu, and I think the Tolcarne Inn’s version more than did her justice! Our cake was moist with a fabulous citrus flavour  and just a hint of cardamom that married perfectly with the apricot, vanilla and blueberry sauce.

We rounded off our meal with a cup of coffee for Mum and a peppermint tea for me and sat chatting for a little while before heading back to our B&B. I was so impressed by Tolcarne Inn and can’t recommend it highly enough if you’re in the area. I wish I’d known about it when I visited Penzance last October with my Dad and Grandmother, as they would have thoroughly enjoyed it too, but now it’s on my radar, I’ll definitely be returning whenever I’m back in Cornwall!

~

Tolcarne Inn, Newlyn, Cornwall

To book a table, visit www.tolcarneinn.co.uk or call 01736 363074

UK Travel | Lunch at Gee’s, Oxford

UK Travel | Lunch at Gee's Oxford

Last weekend, My Mum and I took a trip to Oxfordshire to visit an old friend. We planned to spend the afternoon in Oxford, then our friend would pick us up from the Botanic Garden and drive us back to her home near Wantage.

With a few hours to enjoy before we needed to be at the gardens, I had a lot of fun drawing up a small itinerary, starting with lunch. Our train from Marylebone had pulled into Oxford at midday, just as our stomachs felt the first pangs of hunger, and I suggested we hop in a taxi to Gee’s (pronounced like the ‘gee’ in ‘gee whiz’), a restaurant I’d been eager to try for ages.

UK Travel | Lunch at Gee's, Oxford

Situated a short walk from Oxford city centre on the Banbury Road, Gee’s serves a fusion of British / Mediterranean food in a tastefully renovated Victorian conservatory. The restaurant reminded me of Petersham Nurseries in London, with its abundance of potted plants and incredible natural light. It’s a truly gorgeous venue – just take a look….

UK Travel | Lunch at Gee's, Oxford UK Travel | Lunch at Gee's, Oxford UK Travel | Lunch at Gee's, Oxford UK Travel | Lunch at Gee's, Oxford UK Travel | Lunch at Gee's, Oxford

We arrived just before the crowds did, so I was able to whip around and snap a few photos before studying the menu. We ordered a carafe of rose to share, enjoying the sunshine streaming through the glasshouse and planning out the rest of our afternoon.

I realised we were only a 10 minute walk from Jericho, a popular suburb of Oxford known for its dynamic mix of independent shops, cafes and bars. I was keen to explore the area a little and to drop by Illyria, a pottery shop in Jericho that I’d discovered through instagram.

UK Travel | Lunch at Gee's, Oxford

Before pottery shopping, however, it was time to enjoy a good lunch! We went for the incredibly reasonable set menu (2 courses at £13.95 and 3 courses at £16.95), which is served Monday-Friday, 12pm-6pm.

To start, Mum and I chose a pea and mint soup, which was beautifully flavourful with just a hint of creaminess. Chunky slices of sourdough placed alongside our bowls were perfect for dipping.

UK Travel | Lunch at Gee's, Oxford

Compared to what you usually get in London for a fixed price menu, we were both astounded by the portion sizes, and we could only eat about half the soup to save room for our mains. We’d settled for wild mushroom tagliatelle for our second course, which was also delicious and extremely plentiful.

UK Travel | Lunch at Gee's, Oxford

Too stuffed to even contemplate dessert, we ordered a pot of tea (me) and coffee (Mum) to sip as we digested our a meal before setting off for Jericho.

~

I’ll be sharing further posts about my adventures in Oxford throughout the week, so do pop back soon for more!

Best Sunday Roasts in London | The Hero of Maida

Best Sunday Roasts in London | The Hero of MaidaSunday Roast at The Hero of Maida

Two questions I get asked with increasing regularity are: ‘where should I go for Afternoon Tea in London?’ and ‘which is your favourite place for a Sunday roast dinner?’

Afternoon Tea and a proper English Sunday roast are two quintessentially British meals that are delicious, steeped in tradition and certainly shouldn’t be missed by anyone visiting the UK. To my mind, a highlight of the weekend is always a roast dinner, but I’ve mainly lived in apartments with tiny kitchens, so it’s not a meal I often cook myself. Over the years, then, I’ve enjoyed tracking down some of the very best Sunday roasts in London. Many of my favourite pubs in Hampstead do an excellent roast, but a few weeks ago, when my Dad was visiting, we went to a pub in Maida Vale that soared straight to the top of my list.

The Hero of Maida is a beautifully restored Victorian pub that opened earlier in the spring, and its menu is overseen by the chef Henry Harris (formerly of Racine). The pub is a short walk from Warwick Avenue tube station, located on a quiet street in the heart of Little Venice. A walk along the canal would be a great way to work off those Yorkshire puddings after your meal!

Best Sunday Roasts in London | The Hero of Maida

Downstairs is the bustling bar – a stylish space with exposed brick accents, wooden floors and a gallery wall. We arrived on a hot day, so the large doors were thrown open to let in a refreshing breeze. As I’d booked a table in advance, we were seated in the dining room upstairs, which was quieter and air conditioned (much appreciated, as it was one of the warmest days of the year!).

We quenched our thirst with glasses of Pimms (Mum and me) and a beer (Dad) as we looked at the menu.

My Dad (who’s Canadian) makes a point of enjoying English sausages and beer whenever he’s in the UK, as he says they’re the very best! A Sunday roast is generally on his list too, so it was no surprise that all three of us ordered the Roast Beef.

Best Sunday Roasts in London | The Hero of Maida

Oh my! Aside from my Mum’s cooking, this was definitely the best roast dinner I’ve ever had! Our beef was beautifully pink and succulent, and I loved that the sides arrived served in sharing platters, so we could all help ourselves, which made it feel more like a family meal at home. The gravy and horseradish sauce provisions were extremely plentiful, with extra jugs of gravy provided, and we all got a second serving of Yorkshire puddings (beautifully light, not in the least dry). We all enjoyed the selection of sides, which were very traditional: roast potatoes, cauliflower and broccoli cheese, cabbage and roasted root vegetables.

My Dad ordered a spectacular red wine, which paired perfectly with the meal, it’s full-bodied smoothness standing up robustly to the richness of our beef.  We raised a glass to our lovely long weekend together and my Mum’s return to good health.

Best Sunday Roasts in London | The Hero of Maida

Despite feeling rather on the stuffed side, none of us could resist a glance at the dessert menu. I gave way to temptation when ‘lemon posset and blueberry trifle’ caught my eye, Mum plumped for an Eton Mess (it’s hard to resist English strawberries this time of year!), and Dad chose two cheeses as a savoury end to his meal. Dessert was just as delectable as our mains, and we lingered over our plates as we finished the last of our wine and chatted.

Honestly, that’s a Sunday roast that’ll be hard to beat!

The Best of London Set Menus | Sardine, Hoxton

Sardine Hoxton | London RestaurantsPart of a series in which I bring you the best set menus on offer in London.

Last night, I had the pleasure of attending an event at Daunt Books, with Signe Johansen in conversation with Diana Henry about the latter’s just-released cookbook, How to Eat a Peach. Diana’s new book is based on her love for menus; not fancy, slaving for hours in the kitchen affairs, but simple dishes thoughtfully put together to create unforgettable gatherings around a table. It’s just the sort of cookbook I most enjoy: chatty, imbued with a strong love for culture, travel and literature (all of which influence Diana’s menus), and with recipes that inspire, rather than intimidate.

I also share a passion for a truly great menu, and not only for those served by the home cook, but also when dining out. I mean in particular the set menu. Set menus have so often enabled me to try the very best of local cuisine when traveling, and – always friendly to a limited budget – have been my ticket into many of London’s pricier foodie destinations. I love the element of surprise in a set menu, which are changed daily in the best places. The lack of a great deal of choice never bothers me: I like the fact that a limited range generally pushes me to try something new.

Before attending the How to Eat a Peach Event, I’d enjoyed just such a brilliant set menu at Sardine in Hoxton (there was a wonderful moment of serendipity during Diana’s talk when she mentioned Sardine as one of her favourite restaurants in London!). It was a particularly wet day, and, as the strong gusts of wind tried to tug the umbrella from my hand while I walked the 15 minute stretch from Old Street Underground Station, the thought of Sardine’s southern French dishes spurred me to hurry even more.

Sardine didn’t appear particularly prepossessing from the outside. Ironically, it looks directly onto a large McDonald’s, and road works have currently dug up the street in front of the restaurant, so it’s caged in by cones and trucks. As I neared the door, though, a delicious smell filled the sidewalk, which promised plenty of gastronomical delights in store. I met my friend, and we walked in and were shown to our table. 

Sardine Hoxton | London Restaurants

Being in a celebratory mood, we ordered two Lillet Spritzers and chinked our glasses, before turning our attention to the menu. Sardine’s set menu is available Monday-Friday 12-3pm and 6pm-7pm. It’s terrific value with two courses £16 and three £20, and I was told by the attentive waitress that they update it regularly, depending on the season and what looks particularly good in the markets. The food is unpretentious, relying on the best quality ingredients to make each dish shine, and is inspired by the South of France.

Our starters arrived quickly: radicchio, radishes, creme fraiche and herbs for me, and purple sprouting broccoli with anchoïade (a classic Provençal dip, made with anchovies, good olive oil, white wine vinegar and garlic) for my friend.

Sardine Hoxton | London Restaurants Sardine Hoxton | London Restaurants

Every bite of my dish was a tribute to the fresh vitality of spring. The bitterness of the radicchio balanced well against the peppery sweetness of the raw radishes, and the perfectly seasoned creme fraiche provided just the right touch of richness. I didn’t taste the broccoli, but was assured it was exceptionally tasty.

Uncharacteristically, I’d gone for the vegetarian option when choosing my main course: artichoke, spinach, white beans and aioli. It wasn’t a choice I regretted, though! I was amazed by the robustness of flavour from such a simple dish, and it was a real treat to have artichoke. I had a nibble of my friend’s choice too – simply described as ‘braised lamb and lentils’ on the menu, but we both agreed it was one of the tastiest lamb dishes we’ve ever been served.

Sardine Hoxton | London Restaurants

Although the dessert choice for the set menu was tempting (poached pears and nougat parfait), I couldn’t resist suggesting we go off piste when I saw tarte tatin on the à la carte. I always find tarte tatin is a good test of a restaurant, and to my mind it’s one of those desserts that’s classic for a reason: when done well, it’s perfection.

I took advantage of the fifteen minute wait to prepare our tarte to observe my surroundings a little more closely. I liked Sardine’s communal, comfortable feel, with its open plan kitchen, showing off stacks of glazed clay bowls and gleaming pots and pans. There’s a long communal table that stretches the length of the dining area, with other tables clustered around the walls. The sandy tones of the decor, offset by grey and mixed with pops of orange and blue and darker browns, reminded me of the café au lait coloured buildings and brightly painted shutters that I’d seen in the towns I’d explored on my last visit to Provence.

Sardine Hoxton | London Restaurants

Our tarte tatin arrived on the table, ice-cream and caramel oozing into the cracks of the pastry and pooling on to the plate as we cut into it, slicing it up and helping ourselves to quarters. Is there anything that beats an exceptional tarte tatin shared with a friend on a cold, wet day? To my mind, it’s hard to better the combination of caramelised apple, hot pastry and vanilla ice-cream.

Sardine Hoxton | London Restaurants

Finishing our meal with chamomile tea and coffee, we chatted into the late afternoon, and then made our way back to the tube, where even severe delays on the Metropolitan line couldn’t upset my contented spirit.

UK Travel | Bedruthan Hotel and Spa at Mawgan Porth, Newquay

UK Travel | Bedruthan Hotel and Spa at Mawgan Porth, Newquay

Child-Friendly Seaside Luxury

After our night at the Scarlet Hotel, Mum and I made the very short journey a little further along the coast to the Scarlet’s sister hotel, the Bedruthan Hotel and Spa. Our bags had already been transported for us and were waiting in our hotel room, which I thought was a very nice touch, and I was relieved not to carry them myself, especially considering the number of books I’d purchased in Penzance!

Having had such a wonderful experience at the Scarlet, our standards were high for Bedruthan, and I was eager to compare the two hotels. The main difference is that Bedruthan is the ideal choice for a family holiday. Whereas the Scarlet is more suitable for adults only, the Bedruthan hotel is exceedingly child-friendly, with day-care options available for when parents are having spa treatments, fun play areas and suggested activities for families to enjoy both within the hotel and in the surrounding area.

Comfortable Spaces

UK Travel | Bedruthan Hotel and Spa at Mawgan Porth, Newquay

Even if you don’t have any children with you, however, Bedruthan is a glorious place to relax and unwind, and there is an adult-only bar, as well as restaurant, which are excellent options for guests without young families.

Bedruthan hotel is extremely spacious, and there are many different lounges where you can sit and chat over a drink, or simply admire the view. Like the Scarlet, there’s also a strong emphasis on art and design, with a gallery of paintings to see downstairs, and a nice gift shop filled with an extremely tempting display of Orla Kiely products, as well as lots of other beautiful things!

I liked the Scandinavian inspired decor, which matched the seaside setting so well. Children would love the many outdoor decks and play areas too, and there are lots of fun, creative projects to try out, like a taster session at the Bedruthan pottery studio, or booking a craft workshop. The huge spa and indoor and outdoor pools are also extremely impressive.

Spectacular Scenery

Like its sister hotel, Bedruthan offers breath-taking views of the spectacular Mawgan Porth, and there are wonderful coastal walks to take, as well as plenty of outdoor spaces from which to sit and take in the scenery.

UK Travel | Bedruthan Hotel and Spa at Mawgan Porth, NewquayI was rather impressed by the idea of reserving one of the seated campfire areas, where guests can stay warm by an outdoor fire and watch the sun set over the water.

Sea View Double Room

It was marvellous to pull back the curtains in the morning and look out at the sunrise over the cliffs and sea. We were given a spacious double room with a seaside view, and I liked the bright, cheerful colours (very Marimekko, I thought!). Our bathroom was small, but still had a bath as well as a shower, and as I made use of the hotel’s incredible spa facilities, I didn’t miss having a big bathroom.

UK Travel | Bedruthan Hotel and Spa at Mawgan Porth, Newquay UK Travel | Bedruthan Hotel and Spa at Mawgan Porth, Newquay

We ordered a yummy breakfast in bed (yoghurt, juice, croissants, fruit salad and tea), and it was wonderful to eat a leisurely meal whilst looking out to sea.

Sensory Spa Garden

UK Travel | Bedruthan Hotel and Spa at Mawgan Porth, Newquay

One of the many delights of the Bedruthan is their sensory spa garden, and I was very excited to get to try it out. The sensory garden is meant to trigger all your senses and is inspired by fire, earth, water, air and space.

A theme running through the hotel is playfulness, and this is reflected in the colourful decor, wide-range of activities and spa treatments. The sensory spa garden is a place where you can reclaim a childlike sense of excitement and discovery in nature. Laid out in a secluded garden sheltered from the wind, guests are invited to work their way around the garden, experiencing the benefits in going from hot to cold to back again.

UK Travel | Bedruthan Hotel and Spa at Mawgan Porth, Newquay UK Travel | Bedruthan Hotel and Spa at Mawgan Porth, Newquay

I started off with a rejuvenating oatmeal scrub and shower, before stepping into the sauna to sweat it out for 10 minutes and breathe in the wood-scented air. Next, I had to nerve myself to tackle the ice-water bucket ‘shower,’ which was very cold! Happily, after that, I got to enjoy a long session in the hot tub, which felt amazing. Finally, after one last shower and seaweed and salt scrub, I was given a delicious mug of ginger and lemon tea and a warm blanket and sat by the smouldering open fire, my feet in a warm water bath, feeling wonderfully refreshed and glowing. I hadn’t had so much fun in ages!

Herring Restaurant

UK Travel | Bedruthan Hotel and Spa at Mawgan Porth, Newquay

We had supper booked at the hotel, which I felt very much ready for after my sensory garden experience. The Herring is the main restaurant at Bedruthan, and has floor to ceiling windows showcasing the panoramic views of the ocean.

In the evening, candles flickered on the tables, encircling us in a warm, cosy glow of light.

The Herring offers a daily changing, seasonal 3 course menu for £37.50. We started off ordering a bottle of house white wine, which arrived with some crusty brown bread and Cornish butter.

For my first course, I ordered cured sea trout with yuzu and mirin, mooli, pickled cucumber and salmon eggs. Mum chose pan fried scallops with Moroccan couscous, tea soaked raisins and preserved lemon puree.

Both dishes were fantastic. Trout is always a favourite of mine, and this dish was beautifully light, and yet packed with flavour.

We each settled on Cornish lamb rump for our main, which was tender and delicious, and served with celeriac fondant and puree, sprouting broccoli and rosemary jus.

For dessert, I had gingerbread panna cotta with spiced orange, sorbet and white wine poached pear. It was a brilliant combination of flavour and one of my favourite desserts from the trip. Mum polished off baked yoghurt with apple jelly, poached apple and blackberry sorbet.

We both agreed the food was spectacular and a real highlight of our stay at Bedruthan. I was so impressed by both the Scarlet and Bedruthan hotels on this trip. I can’t think of a nicer way to spend a family holiday than a stay at the Bedruthan, but it’s also a great option for a luxurious, child-free holiday too.

For more information, check out the Bedruthan Hotel & Spa website.
Room rates at Bedruthan Hotel & Spa are from £156 per night. This is based on double occupancy and includes breakfast, taxes and fees. To book, please visit www.bedruthan.com/stay/rooms, email stay@bedruthan.com, or call 01637 861 200.

Note: our stay at Bedruthan Hotel and Spa was complimentary for the purpose of review. All opinions expressed are my own.

P.S. You may also wish to read my review of the Scarlet Hotel, only a few minutes away from Bedruthan.

UK Travel | The Scarlet Hotel at Mawgan Porth, Newquay

UK Travel | The Scarlet Hotel at Mawgan Porth, Newquay

After our sojourn in Penzance, we made our way to The Scarlet Hotel at Mawgan Porth, very near Newquay airport. I think this has to be the most beautiful, tranquil hotel I’ve ever been lucky enough to stay in.

The Scarlet is built right on the cliffs, and the gorgeous architecture means there’s as little division between sea and building as possible. The floor-to-ceiling windows offer a constant reminder of the stunning cove just outside, and there are numerous balconies from which to admire the view.

We arrived just as a rather dramatic storm had blown up, with the sea thundering against the rocks, but happily the next day dawned crisp and golden so I was able to enjoy some invigorating walks along the beach. But let’s start at the beginning, with a tour of the hotel:

Reception and Lounge Areas

UK Travel | The Scarlet Hotel at Mawgan Porth, Newquay

The Scarlet is quite unlike any other hotel I’ve stayed in, and it sets the tone of indulgence and effortless comfort from the moment you step into its elegant interior. Rather than hauling your bags to a Reception desk (I failed completely, by the way, to pack with my usual lightness for this trip, and in a fit of madness seemed to bring my entire autumn wardrobe with me), you’re invited to take a seat in the spacious entrance way (pictured above). We barely had a chance to catch our breath over the remarkable view, when one of the hotel managers appeared as if by magic, whisked our bags away to our room and took us on a tour.

I was impressed by the spaciousness of the hotel, with its many lounge areas for guests to sit and relax, the large spa and swimming pool, coastal gardens and decks. Every inch is truly lovely, with carefully chosen art and sculpture decorating each space in a tasteful homage to Cornwall’s artistic heritage.

Our ‘Just Right’ Double Room

After our tour, we were shown to our room, which had a lovely view of the sea and had a minimalist, muted decor. I appreciated the generous size of the room, with plenty of space for chairs, a desk and large bed. The bathroom was also large, and we were both very pleased with the walk-in shower and separate bath tub. I noted a dish of bath salts, which I thought was a nice touch – too often I find hotels with lovely baths, but nothing to put in them (hence why I’ve taken to traveling with my own bath oil!).

This was the view that greeted me when I rose the next morning and stepped out onto the balcony:

The rising sun cast a rich pink glow in the sky, and the blue of the sea faded to a pretty shade of lavender on the horizon. Oh to have a view like that every morning!

Breakfast in bed was provided at no extra charge, and I went for a cheese and mustard toastie with a fried egg, a side of fruit and yoghurt, a berry smoothie, orange juice and tea. Mum ordered the Full English. Both breakfasts were absolutely scrumptious, and it felt so decadent to eat my first meal of the day in bed with a magazine.

Coastal Garden, Spa and Seaside Walks

I couldn’t wait to take advantage of the sunshine to get out and explore the hotel’s pretty coastal gardens, accessed through their gorgeous spa, as well as the beach itself. Although I didn’t take a dip in the heated pool during our say, I did have a session in one of the cliffside hot tubs (mine was the middle hot tub in the above picture).

Unfortunately, my session was scheduled for our first day, when it was pouring rain, so I couldn’t get any decent photos, but the view from the hot tub was incredible, and I don’t think I’ll ever forget the experience of sitting in a hot tub, feeling perfectly snug, but with the rain lashing down and the waves roaring and frothing against the cliffs immediately before me.

When the sun shone, I scrambled down the cliff path to the beach. Mum had joined me for a wander around the gardens, but she decided to sit on one of the covered benches on the cliffs and admire the view whilst I went down to dip my toes in the sea.

There were only a few people walking their dogs on the shore. I can imagine that this coast must be packed with tourists in the summer, but travelling in the off season meant that I got to experience the luxury of hardly anyone else being on the beach. I always feel at peace when I’m by the sea, perhaps because my Mum’s family came from Dorset, so I have sea in my veins, so to speak.

Bar and Restaurant

Another huge perk of staying at The Scarlet is the fantastic food and wine list. All the sea air definitely made Mum and me rather peckish by supper time, so we were definitely looking forward to our evening meal.

The restaurant is a lovely room, with large windows looking out to sea, and there is a stylish bar that juts out just above it. We were shown to a table next to the window and brought menus and some delicious crusty sourdough bread to nibble as we made our choices.

We had the three course menu with accompanying wine flight. The wine flight changes daily, allowing guests to discover new and delicious European wines, hand-picked by the sommelier, each evening.

To start, I went for the roast pigeon breast with black pudding, roast figs and beetroot, and Mum chose Cornish fish and shellfish stew with saffron potatoes, spinach, rye crostini and rouille.

My dish was paired with an exceedingly smooth Tempranillo, and Mum very much enjoyed her Burgundy white. The sommelier brought round each bottle to pour for every course, explaining more about the wines and why they were selected for each dish as she did so.

The food was just as palatable as the wine. I loved the autumnal flavours of my dish and thoroughly approved the combination of pigeon breast and roast fig. Mum always enjoys a good fish stew and pronounced hers excellent.

For our mains, I went for the pan fried trout with shellfish risotto, parmesan, chives, cucumber, mustard and dill and Mum ordered slow cooked lamb rump with broccoli puree, crispy belly, mint dauphines, ricotta and braised fennel. My fish paired excellently with a crisp Rioja, and Mum’s Bordeaux stood up very well against the richness of her lamb.

I adore trout, and generally always order it if I have the chance, so this dish was a great treat for me. It was a really excellent piece of fish, beautifully cooked, and I loved the creamy risotto and slightly mustardy sauce. My mouth is watering just thinking of it again! My Mum enjoyed her lamb as well, which was beautifully tender.

For dessert, I – predictably! – went for chocolate: a dark chocolate cremeux with blackberries, lemon curd and blackberry sorbet, to be exact. Mum chose coffee panna cotta with vanilla sponge, coffee granita and candied walnuts.

I know it isn’t very fashionable to say so, but I adore sweet wine, so this was the part of the wine flight I was anticipating most eagerly! I’d never tried a red sweet wine before, but it was a brilliant choice to accompany chocolate. My mum’s more traditional sweet wine brought out the sweetness in her coffee panna cotta superbly. A fabulous end to a memorable meal!

Our stay at The Scarlet was a wonderful taste of luxury and felt so rejuvenating. I would highly recommend booking a stay for a special occasion, a romantic getaway (I think spending your honeymoon here would be idyllic), or simply if you’re in need of a thorough rest, with good food, great wine and gorgeous seaside amply provided. A friend messaged me whilst I was staying at The Scarlet, saying she and her husband plan a holiday there every winter, and I can see why! It’s the perfect retreat from the world for a few days, whatever the weather.

For more information, check out the Scarlet Hotel website. Room rates are from £240 per night. This is based on double occupancy and includes breakfast, taxes and fees. To book, please visit www.scarlethotel.co.uk/stay/rooms, email stay@scarlethotel.co.uk, or call 01637 861 800.

Note: our stay at the Scarlet Hotel was complimentary for the purpose of review. All opinions expressed are my own.

London Restaurants | Ikoyi, St James’s Market

Fans of my podcast, Tea & Tattle, may remember my interview with Lopè Ariyo, author of the cookbook, Hibiscus, which celebrates West African food and culture. During the interview, Lopè mentioned that she was about to start a job as a chef at a newly opened restaurant in Mayfair: Ikoyi, which specialises in West African dining.

After hearing my interview, my friend Claire, who’s a true foodie and always knows about the latest hot restaurants in London, suggested that we try out Ikoyi together. Of course, I said yes!

Ikoyi is situated in St James’s Market, a rather curious mix of chilly corporate aloofness, with its rising towers of office buildings, and an increasingly interesting food scene. Veneta, which I reviewed last autumn, is just around the corner from Ikoyi, as is the Scandinavian cafe Ole & Steen, which boasted a truly enticing window display of freshly baked buns and cakes (I’m planning a return trip to try them asap!).

Unlike its environs, Ikoyi manages to strike a welcoming, stylish interior. I liked the mustard yellow cushions and vibrant artwork. The restaurant is intimate, with a striking bar along one wall and a glimpse into the kitchen where the gastronomical magic occurs. I spotted the lovely Lopè working away, and had a chance after our meal to say hello and how much we’d enjoyed the food.

But let’s start at the beginning, with the cocktail list. Claire ordered a Roast Plantain Old Fashioned, and, on the waiter’s recommendation, I went for the Kunnu Punch. Drinks in hand, we caught up on each other’s news and perused the menu, which is small, but well-chosen.

It was a warm, sunny day, and the punch was the perfect refreshment – light and tasty. Claire said she enjoyed her cocktail a lot too, although it was decidedly stronger than the punch.

On looking at the menu, we agreed on some nibbles to share alongside our cocktails, followed by mains and dessert. We settled on the chicken oyster, tamarind and penja pepper and the buttermilk plantain and smoked scotch bonnet. It was my first time eating plantain, so I was particularly excited to try it.

Both snacks were delicious, and the plantain was much as I thought it would taste: rather like a banana, but more savoury. The spice of the topping gave it a real kick, and for a moment I was worried that all the food would be spicy, which I never handle very well. Happily though, the spice of the plantain dish soon settled down, and by the time our mains had arrived, my mouth had stopped burning.

I’d heard that the pork dish was something special, so I’d ordered it for my main, and Claire had gone for chicken, benne and okra. We also ordered a side of jollof rice and smoked bone marrow to share.

My pork was the tastiest I’d ever had and truly melted in the mouth. I was pleased that it wasn’t spicy either. Claire said her chicken was exceedingly good, with the okra cooked to perfection. We both agreed our side dish was out-of-this world as well. We were instructed to scoop the marrow from the bone and mix it into the rice – honestly, it was sublime! I would have polished off every last grain if I hadn’t been worried about leaving room for dessert. I definitely wanted dessert!

Claire and I both settled for the special of the day: milk bread pudding with white peach sorbet and apples. Oh my! This was one of the best desserts I’d had for a long time – the white peach sorbet especially was heavenly.

I certainly plan on going back to Ikoyi again soon – it’s a great destination for either a full meal, or a drink and snacks at the bar.

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What was the last great meal you enjoyed?