Last Thursday, I travelled to The Angel Hotel in Abergavenny, Wales, to enjoy their fabulous High Tea menu in collaboration with The East India Company. Considering I have a podcast called Tea & Tattle, it’s unlikely that it would come as a shock that I adore a good Afternoon Tea, and High Tea is even better! But really, is there a nicer way to spend a warm summer afternoon than sitting on a shady roof terrace, sipping on various drinks (lemonade, cocktails, gallons of tea) and wondering which cake to try first from the piled-high plate in front of you? If so, I’ve yet to find it! For anyone who is confused, by the way, a High Tea is simply a more substantial form of Afternoon Tea and is served with a greater selection of savoury dishes.
I turned up at Paddington Station far too early, but I wanted to make sure I had plenty of time to collect my tickets, and as Great Western Railway had provided me with first class return tickets for the journey, I got to spend time in the first class lounge at the station. I’d done this once before, when GWR gave me tickets for my journey to Penzance last Spring, and it was just as fun the second time around! The first class lounge is filled with comfy seats, free WiFi, newspapers and complimentary refreshments. I helped myself to tea and a couple mini croissants and thought this is the way to travel!
In what felt like no time at all, the train platform was announced, and I made my way to my seat, feeling a little thrill of excitement as I stepped into a 1st Class carriage. I found a comfy seat, plugged my phone in to charge and pulled out the book I’d selected for the journey: The Private Patient by P.D. James. Mysteries are my favourite genre of books to read when I’m travelling, and this detective story featuring the charming sleuth, Adam Dalgleish, was satisfactorily gripping.
Countryside flashed past the windows as the train sped further and further away from London, and, after one change at Newport, I arrived in Abergavenny at about 12.45. The Angel Hotel is a 15 minute walk from the station, so I made my way there, meeting another blogger on the way who had spied me coming out of the train, and thought it likely that, given my flowery dress and overnight bag, we were both there for the same reason!
The Angel Hotel is in the centre of Abergavenny, a pretty little Welsh market town, just a few miles over the border from England. As I wheeled my baggage through the big entrance doors, we were greeted warmly by the hotel receptionist and shown up to the hotel’s large roof terrace, where our tea would be served. On entering the roof terrace, I was immediately handed a glass of freshly made, ice-cold lemonade: the perfect refreshment after my train journey and walk from the station!
The different teas we’d be trying were already laid out, as were some menus so we could anticipate our meal ahead. I was astonished by how lavish The Angel’s High Tea is, especially considering the extremely reasonable £30 price tag (I shuddered to think what a similar feast would cost in London!).
I was also very impressed that every course on the High Tea menu is paired with an East India Company tea. I do think it’s lovely to be able to try lots of different kinds of tea, and it was really interesting to see which teas had been selected as a good pairing choice for each course. The East India Company had invited their Tea Master to talk us through the teas offered, as well as to give a little history about the company and the tea trade, which was fascinating.
The East India Company specialise in gin as well as tea, so after we’d finished our lemonade, we were handed a ‘Welsh 75’ cocktail (a geographically appropriate twist on the classic French 75), which combined gin with bubbles, crème de cassis, lemon juice and sugar. Delicious!
By this point, our appetites were definitely whetted, so we were all excited when the first course on the High Tea Menu appeared. To start off, we enjoyed freshly cut sandwiches: poached and smoked salmon with lemon and dill; cream cheese and cucumber; ham and whole grain mustard and egg and cress, paired with Royal Flush tea from Sri Lanka.
The sandwiches were very traditional and were extremely tasty. I also appreciated the occasional unexpected twist: the cucumbers used were pickled, and I enjoyed the combination of both poached and smoked salmon. Royal Flush was a richly flavourful black tea, perfectly served with a splash of milk. It would be just the kind of tea I’d choose for my first cup of the day.
Next were more savoury treats: spinach and ricotta parcels; coronation chicken tarts; sausage rolls; bacon, onion and cheese quiche and finally feta, sundried-tomato and pesto parmieres. The tea served alongside was Da Hong Pao Oolong from China, a beautifully amber coloured tea that had a delicious mellow taste.
I enjoyed all of the savoury course: the sausage roll and quiche were particular favourites of mine. The pastry of the sausage roll was perfectly crisp and flaky, and it was satisfyingly meaty on the inside – yum!
In between the savoury and sweet courses, we were given a palate cleanser: ice tea made with Dragon Well Lung tea from China. It was delicious! I’m not always a fan of ice tea, but this drink was heavenly! Green tea works very well iced, and some mint leaves were stirred in as well, which made the drink even more refreshing.
After finishing our iced teas, the sweets came round: raspberry cheesecake served on its own little dish, then plates filled with bakewell tarts; chocolate and nut baskets; custard slices; profiteroles; lemon and poppy seed fairy cakes; coffee and walnut cakes and lemon and raspberry tarts. The tea served alongside was Darjeeling First Flush 2018 from India.
I was too full to sample everything, but I tried the fairy cake, bakewell tart and raspberry cheesecake. They were delicious, particularly the raspberry cheesecake, which was smooth, creamy and fabulously decadent.
The Darjeeling First Flush was a highlight too. It’s an expensive tea due to its rarity and was beautifully light, with fruity and floral notes – a perfect match for our cakes.
There was more sweetness to come! Individual pots of Eton Mess arrived, paired with Black Vanilla tea from Sri Lanka. Oh my, this tea was incredible! I’m usually not a huge fan of vanilla tea, but this one has converted me. I want to go to the East India Company shop in London just so I can buy some to have at home! The tea had the most wonderful aroma, and it was surprisingly sweet too, although I was assured there was no added sugar. I think this vanilla tea will be my new favourite evening drink!
Have you been thinking, but what about the scones? Never fear! They arrived, rather untraditionally served last, but definitely providing a wonderful finale to the meal (although I could only manage half of one by this stage!).
These were some of the best scones I’ve tasted, and everyone around the table exclaimed over them. Still warm from the oven, they were well risen and light, the perfect vehicle for the lashings of jam and clotted cream provided alongside.
Our tea pairing for this final course came in the form of a ‘Gin and Tea’ cocktail. We were treated to a little gin tasting and lesson as another member of the East India Company team whipped up the cocktail in front of us. I thought it was charming to serve it in a teacup, poured from a pot!
The drink was made with gin, Earl Grey tea and ginger syrup- an unusual, but to my mind successful, combination and a wonderful end to a truly dazzling spread!
After the High Tea (which had lasted the whole afternoon and lingered into early evening!), I checked into my room at the hotel. I was immediately enraptured by the blissful air-conditioning. The current heat wave in the UK means I’ve been sleeping badly for weeks on end, as my bedroom gets very stuffy, so I was extremely happy at the thought of a good night’s sleep before me!
My room was huge, with a large double bed, desk, two-seater sofa and a good sized bathroom with a walk-in shower as well as bath. The hotel had also kindly provided me with a thoughtful welcome card, a bottle of sparkling Daylesford Apple Juice and dishes of olives and almonds.
I hung up my dress for the next day in the wardrobe, applied some fresh lipstick, then went out to explore a little of Abergavenny. As it was already well into the evening, none of the shops were still open, but I made my way along to the ruined castle (just making it in before the gates were locked) and then had a wander in the gardens, admiring a beautiful display of hydrangeas in full bloom.
After my stroll, I returned for a glass of rose in the Hotel’s courtyard and a long, relaxing soak in the bath before sinking into bed for a solid 8 hour sleep. I awoke the next morning feeling thoroughly refreshed and made my way down for a breakfast of croissants with jam and butter, followed by scrambled eggs and a sausage, all washed down with orange juice and tea. The whole breakfast was very tasty, but I particularly admired the croissants, which were fresh, perfectly flaky on the outside and soft and buttery within.
I was told that the hotel runs a bakery next door, where baked goods, including croissants, are sold daily and also made for the hotel’s guests. I just had time to pop by the bakery before I had to catch my train, and was lucky enough to be shown into the kitchens to see some croissants being handmade for a second batch that day!
I was tempted to buy another croissant for my train journey, but they were sold out already. I’ll just have to go back to enjoy croissants and High Tea all over again someday!
The Angel Hotel, Abergavenny: angelabergavenny.com
The Angel Afternoon Tea is served:
Monday – Friday; Afternoon Tea and High Tea are served in the Wedgewood room from 2.00pm – 4.00pm.
Saturday & Sunday; High Tea only (£30.00 per person); served in the Wedgewood room from 1.00pm – 5.00pm.
You can book online or call 01873 857121.
Specially paired Teas and London Dry Gin used in the Angel High Tea are by The East India Company.
Trains to Abergavenny run from London Paddington and may be booked through the Great Western Railway.