Last weekend, My Mum and I took a trip to Oxfordshire to visit an old friend. We planned to spend the afternoon in Oxford, then our friend would pick us up from the Botanic Garden and drive us back to her home near Wantage.
With a few hours to enjoy before we needed to be at the gardens, I had a lot of fun drawing up a small itinerary, starting with lunch. Our train from Marylebone had pulled into Oxford at midday, just as our stomachs felt the first pangs of hunger, and I suggested we hop in a taxi to Gee’s (pronounced like the ‘gee’ in ‘gee whiz’), a restaurant I’d been eager to try for ages.
Situated a short walk from Oxford city centre on the Banbury Road, Gee’s serves a fusion of British / Mediterranean food in a tastefully renovated Victorian conservatory. The restaurant reminded me of Petersham Nurseries in London, with its abundance of potted plants and incredible natural light. It’s a truly gorgeous venue – just take a look….
We arrived just before the crowds did, so I was able to whip around and snap a few photos before studying the menu. We ordered a carafe of rose to share, enjoying the sunshine streaming through the glasshouse and planning out the rest of our afternoon.
I realised we were only a 10 minute walk from Jericho, a popular suburb of Oxford known for its dynamic mix of independent shops, cafes and bars. I was keen to explore the area a little and to drop by Illyria, a pottery shop in Jericho that I’d discovered through instagram.
Before pottery shopping, however, it was time to enjoy a good lunch! We went for the incredibly reasonable set menu (2 courses at £13.95 and 3 courses at £16.95), which is served Monday-Friday, 12pm-6pm.
To start, Mum and I chose a pea and mint soup, which was beautifully flavourful with just a hint of creaminess. Chunky slices of sourdough placed alongside our bowls were perfect for dipping.
Compared to what you usually get in London for a fixed price menu, we were both astounded by the portion sizes, and we could only eat about half the soup to save room for our mains. We’d settled for wild mushroom tagliatelle for our second course, which was also delicious and extremely plentiful.
Too stuffed to even contemplate dessert, we ordered a pot of tea (me) and coffee (Mum) to sip as we digested our a meal before setting off for Jericho.
I’ll be sharing further posts about my adventures in Oxford throughout the week, so do pop back soon for more!