No Cook Meal: Prosciutto and Avocado Bruschetta
A brilliant, no cook dish that's perfect for brunch or a working lunch.

  • 1 ripe avocado
  • juice of ½ a lime
  • salt and pepper to taste
  • 1-2 slices of emmental for each pice of bread
  • 2 slices of prosciutto for each piece of bread
  • handful of lettuce leaves
  • drizzle of olive oil
  • Good, crusty loaf
  1. Pop a couple of pieces of bread into the toaster.
  2. Scoop out the avocado into a bowl and mash together with the lime juice and season with salt and pepper.
  3. Spoon the avocado mash onto the toasted bread, then add the slices of cheese followed by the prosciutto.
  4. Top with a handful of salad leaves, a drizzle of olive oil and enjoy!
Recipe by mirandasnotebook at