Green Bean, Black Rice and Feta Salad
Serves: 4 lunches for 1
The perfect salad to throw together and bring to your desk.

  • 1 cup cooked black rice
  • 1 cup cooked green beans
  • ½ red onion, thinly sliced and soaked in red wine vinegar for 2 hours
  • ½ red pepper, thinly sliced
  • 4 ounces feta cheese, crumbled
  • 2 tablespoons chopped parsley
  1. Start by cooking the green beans for 2 minutes in boiling water, then remove and blanch the beans by putting them straight into a bowl of ice-water.
  2. Add the beans to the cooked black rice in a bowl or platter, then add the red onion, pepper, feta and parsly.
  3. Dress with your favourite vinaigrette and a squeeze of lime juice.
  4. Enjoy!
Recipe by mirandasnotebook at