Category Archives: London

Creative Crush | Sara Gordon, Bloom & Wild

Sara Gordon Bloom and Wild InterviewSara Gordon, Brand and Creative Director of Bloom & Wild

I’m a big fan of Bloom & Wild, and I’ve been surprised by many a thoughtful friend who has sent me one of their fabulous letterbox bouquets. It never fails to make my day whenever I see one of their long, thin boxes on the doormat, as I know there’s always a sweet note and a lovely selection of pretty blooms carefully wrapped inside.

I’ve been especially enjoying the latest Bloom and Wild collaboration with one of my favourite London-based florists, Nikki Tibbles of Wild at Heart. The new bouquets are perfect for autumn, with their seasonal blooms showcasing rich, luxurious colours. The Woodland Walk arrangement brightened up my office for weeks!

I was so pleased to meet Sara Gordon, the Brand and Creative Director of Bloom & Wild, at the launch party of the new floral collection, and I was delighted when Sara agreed to answer some of my questions about her career and give me some tips for styling flowers this season.

Sara Gordon Bloom and Wild InterviewRed Skies Bouquet, Bloom & Wild X Nikki Tibbles

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MN: Would you tell me a little about yourself and your career? Have you always loved flowers?

SG: I’ve always been a creative at heart and a flower lover. I studied design and psychology at University knowing I’d mix a passion for consumer behaviour with design in the digital age. After working in New York on everything from digital political campaigns to launching haircare lines internationally I became a seasoned digital brand strategist bringing together designers, content creators, social media experts and our clients to grow businesses beautifully.

Having always loved flowers, and their meaning, it really inspires me to come to work every day and be able to say that we’re all collectively working together to help brighten people’s days around the UK, France and Germany through flowers. We’re designing and delivering next generation gifting in the palm of our client’s hands.

Sara Gordon Bloom and Wild InterviewAutumn Mornings Bouquet, Bloom & Wild X Nikki Tibbles

MN: How did you first come to join Bloom and Wild? 

SG: I was actually sent a box of Bloom & Wild letterbox flowers very early when the company started by a friend of mine, Camilla, who was looking to invest. A year or so later she asked me for some help to recruit for my role… so I thought, why not join and help build a brand from the start?

 MN: Would you tell me more about what your role as Brand and Creative Director involves?

SG: Brand starts at our company’s heart – the culture we create internally and the behaviours we have. I look after ensuring that we’re a value-driven company that cares for our customers through a real mission: to make sending and receiving flowers a joy again. This means my team and I look after everything from the copy our Customer Delight team send to clients to the unboxing experience of our flowers to the photography on site and our marketing campaigns. Every day there’s something new to tackle which makes what we do really interesting. I’m currently working on our PR launches for France and Germany and how we make them truly memorable for consumers and journalists – it really stretches my brain to try and think of new experiences with flowers that haven’t been done before!

Sara Gordon Bloom and Wild InterviewWoodland Walk Bouquet, Bloom & Wild X Nikki Tibbles

MN: I absolutely love the Bloom and Wild X Wild at Heart collaboration. Would you tell me about the process in designing a collection together?

SG: Nikki is one of our design muses and we’ve always looked to her floral style for inspiration. It was a dream to work with their team to come up with seasonal collections that change every two months and to really design with stems that push up the luxury element of our letterbox and hand-tied bouquets. We focussed heavily on seasonality and trends puling from fashion and interiors. For example, a year ago small micro-florals were really popular but for Christmas this year its all about dark, big, blousy stems that make a statement. I can’t wait for you to see the next collection!

MN: Do you have a favourite bouquet from the collection?

SG: Hydrangeas are my absolute favourite flower – so it’s Red Skies hands down! Also the idea of burgundy skies in the late autumn… just dreamy.

Sara Gordon Bloom and Wild InterviewRed Skies Bouquet, Bloom & Wild X Nikki Tibbles

MN: What are some of your favourite ways to style flowers in the home for Autumn / Winter? Are there any colour combinations you’re particularly drawn to this season?

SG: In the autumn, I love adding big unruly branches to a huge apothecary jar as a centrepiece, it’s low maintenance and lovely for the home. For sending as a gift, contrasting textures like we’ve got in our Woodland Walk bouquet really makes a unique statement and feels truly seasonal. I always tell friends to find a vase that nips in at the mouth to give the blooms a bit of a lift and a round shape and to criss cross foliage first, then sturdier blooms followed by the really delicate bits popping out ever so slightly.

MN: Finally, what do you enjoy most about being part of the Bloom and Wild team?

SG: My favourite part is the people! We have an outstanding team that is impressive, has grace and grit, and I’m always happy to share a drink with on evenings and weekends. You spend most of your life at work so a mix of people and brightening people’s days with flower delivery keeps me going.

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Thank you so much again to Sara for her wonderful answers to my questions. I’m inspired to arrange to track down an apothecary jar for arranging some big hydrangeas or branches of berries!

You can follow Bloom and Wild on Instagram, Facebook, Twitter  and Pinterest. Check out their website and the Bloom & Wild X Nikki Tibbles range.

Note: All photographs used in this post courtesy Bloom & Wild.

P.S. If you enjoyed this post, you may like to read my interview with the floral photographer and author, Georgianna Lane.

Diary of a Flâneuse | First Signs of Autumn on Hampstead Heath

This post is part of a new series on Miranda’s Notebook, Diary of a Flâneuse, which is inspired by my interview with Lauren Elkin, author of Flâneuse, and offers photographs and observations drawn from what I see in my strolls through London.

Towards the end of summer, I went on a stroll through Hampstead Heath, when the sun was setting and the light was golden. Here are some of the things I noted and photographed along the way:

swans gliding on the ponds
golden reflections
blackberries ripening
dappled shadows
people dog training, almost getting pulled over by their canine friends
picnic baskets being packed away
families on bikes
a fallen log that made a good bench
deserted pathways
rustling willow trees

Seeing the blackberries made me think of one of my favourite poems, and -incidentally – made me crave blackberry crumble, served in pretty bowls with a jar of cream to go round.

Blackberries
for Jo

On the high iron railroad they drag their barbed wires
Through ditches, and twist
Up paths that look down over Consett, its fires gone out.
You are too young to remember.

But the sky is the colour of iron.
There is slag underfoot.
The hawthorn grows rusty. The dock rattles its seeds
Down the steep track. Each September,

Every year of our lives, Jo, we’ve climbed up here with
buckets
Where the fat berries blacken on clinker.
The urge to pick them comes stronger than hunger.
Very soon, it says, it will be winter.

So fill your pails now for the time when there will be no
blackberries.
Go home. Bottle them up,
Black as the midnight sky above the ironworks
Flaring red before the furnace doors clashed shut;

And over the sweet steam of the jam-pan, dream of
December
And blackberries in February, and the shoots that already
Shove through the dust a gift from the dead to the living,
Older than words, Jo. As old as loving.

– Katrina Porteous

Note: poem from Poetry Please: The Seasons

London Restaurants | Ikoyi, St James’s Market

Fans of my podcast, Tea & Tattle, may remember my interview with Lopè Ariyo, author of the cookbook, Hibiscus, which celebrates West African food and culture. During the interview, Lopè mentioned that she was about to start a job as a chef at a newly opened restaurant in Mayfair: Ikoyi, which specialises in West African dining.

After hearing my interview, my friend Claire, who’s a true foodie and always knows about the latest hot restaurants in London, suggested that we try out Ikoyi together. Of course, I said yes!

Ikoyi is situated in St James’s Market, a rather curious mix of chilly corporate aloofness, with its rising towers of office buildings, and an increasingly interesting food scene. Veneta, which I reviewed last autumn, is just around the corner from Ikoyi, as is the Scandinavian cafe Ole & Steen, which boasted a truly enticing window display of freshly baked buns and cakes (I’m planning a return trip to try them asap!).

Unlike its environs, Ikoyi manages to strike a welcoming, stylish interior. I liked the mustard yellow cushions and vibrant artwork. The restaurant is intimate, with a striking bar along one wall and a glimpse into the kitchen where the gastronomical magic occurs. I spotted the lovely Lopè working away, and had a chance after our meal to say hello and how much we’d enjoyed the food.

But let’s start at the beginning, with the cocktail list. Claire ordered a Roast Plantain Old Fashioned, and, on the waiter’s recommendation, I went for the Kunnu Punch. Drinks in hand, we caught up on each other’s news and perused the menu, which is small, but well-chosen.

It was a warm, sunny day, and the punch was the perfect refreshment – light and tasty. Claire said she enjoyed her cocktail a lot too, although it was decidedly stronger than the punch.

On looking at the menu, we agreed on some nibbles to share alongside our cocktails, followed by mains and dessert. We settled on the chicken oyster, tamarind and penja pepper and the buttermilk plantain and smoked scotch bonnet. It was my first time eating plantain, so I was particularly excited to try it.

Both snacks were delicious, and the plantain was much as I thought it would taste: rather like a banana, but more savoury. The spice of the topping gave it a real kick, and for a moment I was worried that all the food would be spicy, which I never handle very well. Happily though, the spice of the plantain dish soon settled down, and by the time our mains had arrived, my mouth had stopped burning.

I’d heard that the pork dish was something special, so I’d ordered it for my main, and Claire had gone for chicken, benne and okra. We also ordered a side of jollof rice and smoked bone marrow to share.

My pork was the tastiest I’d ever had and truly melted in the mouth. I was pleased that it wasn’t spicy either. Claire said her chicken was exceedingly good, with the okra cooked to perfection. We both agreed our side dish was out-of-this world as well. We were instructed to scoop the marrow from the bone and mix it into the rice – honestly, it was sublime! I would have polished off every last grain if I hadn’t been worried about leaving room for dessert. I definitely wanted dessert!

Claire and I both settled for the special of the day: milk bread pudding with white peach sorbet and apples. Oh my! This was one of the best desserts I’d had for a long time – the white peach sorbet especially was heavenly.

I certainly plan on going back to Ikoyi again soon – it’s a great destination for either a full meal, or a drink and snacks at the bar.

***

What was the last great meal you enjoyed?

The Curated Month | September 2017

The Curated Month | September 2017

Welcome September!

Happy September everyone! It feels so good to be back to blogging after a break over the summer, and I’m also pleased to be ushering in the season of misty mornings, rusted-gold leaves and pumpkin pie.

September is set to be a busy month, with the diary crammed full of work and play already, but I’m ready to hit the ground running, invigorated after my summer of rest and reflection.

The Curated Month | September 2017

September’s Theme Word: Work

Back-to-school season seems the perfect opportunity to examine the work that you do. Are you happy in your job, or your subject material if you’re a student? This month, I’ll be providing content surrounding the ways we work best and how to love what you do.

A List for September

bake an apple crumble
treat yourself to a bunch of dahlias
have an ‘autumn clean’ of your home
reexamine your goals
complete a nagging task
buy a pretty new notebook
bite into a ripe fig
light candles in the evenings

The Curated Month | September 2017

The Londoner’s List

1/ Ikoyi is one of London’s latest hot new restaurant destinations- just read this Time Out review. I enjoyed a mouthwateringly good lunch there myself a few weeks ago, so expect my own review in a few days. Also, one of the chefs at the restaurant, Lopè Ariyo, was a guest on Tea & Tattle – even more reason to go!

2/ I can’t wait to get to the Matisse exhibition at the Royal Academy.

3/ Lindsey Tramuta (another Tea & Tattle interviewee) is speaking at one of my favourite wine bars, Compagnie des Vins Surnaturels in Covent Garden, on September 16th. I’m so looking forward to hearing her chat about her book, The New Paris, in person.

4/ Taking a boat from London Bridge pier to Greenwich is always a fun thing to do this time of year, when leafy Greenwich looks particularly pretty in the autumn. I’m planning a trip with some fellow Instagrammers and am so looking forward to it.

5/ There are so many excellent speakers at the Chiswick Book Festival this September (15th-19th), including Paula Byrne, Maggie O’Farrell and Anne Sebba.

The Curated Month | September 2017

The Book

For me, September is the month when my love for stationery reaches fever pitch, and so 84 Charing Cross Road by Helene Hanff is my read of the month. It’s the perfect inspiration for letter writing and will have you reaching for your ink pen and a sheet of attractive notepaper in no time.

The Curated Month | September 2017

 

The Podcast

One of the podcast interviews I’ve most enjoyed listening to recently was Lewis Howes in conversation with Mel Robbins, author of The 5 Second Rule. I’ve been trying out the 5 Second Rule (which Mel explains in the interview) ever since listening to this episode, and it’s been helping me to be more productive.

The Creative

The Curated Month | September 2017

I’m a huge fan of Emma Lacey‘s gorgeous ceramics, which she makes in her home studio in North West London. I have a wide range of her everyday mugs (which also double up nicely as vases), and I love their pastel shades, and the indentation at the side that just perfectly fits your thumb as you grasp your mug.

The Film

The Curated Month | September 2017

When it comes to this time of year, there’s always one film I want to watch: You’ve Got Mail. I quote Meg Ryan’s line about ‘bouquets of sharpened pencils’ every September.

The Great Buy

I found my quintessential everyday autumn dress in TOAST. The dark khaki version is my favourite, although I’m also keen on the black olive, and may be getting that one later in the season too!

The Wild Card

I adore this letter writing paper by Alice Pattullo (read my interview with Alice here), available in mint green as well as the mustard yellow. I’m on a mission to bring snail mail letter-writing back in vogue, so I’m very happy to see attractive letter writing sets appearing.

The Curated Month | September 2017

What’s on your list for September?

5 Helpful Tips for Photographing Peonies

5 Helpful Tips for Photographing Peonies || How to Photograph Peonies Guide on Miranda's Notebook

One of my favourite things about June is the abundance of peonies. Evoking romance and early summer, these beautiful, billowy blooms are often sweetly scented and come in a variety of charming colours: white, pink, red, yellow and coral. Understandably, peonies are enormously popular on Instagram, as it’s hard to resist liking a snapshot of fluffy pink petals, and they’re a delightful flower to photograph.

Unfortunately, though, peonies are notoriously pricey, so whenever I buy a bunch, I like to think I can make the most out of my money. I work hard on photographing a variety of different shots to showcase my blooms, without (hopefully!) boring my audience, and I also take care of my peonies so that they last as long as possible.

In celebration of June’s theme word, bloom, on Miranda’s Notebook, I thought I’d share my tips and ideas for getting the most photos out of your peonies.

1/ SOURCE YOUR PEONIES

5 Helpful Tips for Photographing Peonies || How to Photograph Peonies Guide on Miranda's Notebook

++ June is the height of peony season and is the best month for buying them. I especially like to buy my blooms from flower markets, where good deals are offered. Columbia Road Flower Market generally sell three bunches of peonies for £20 – just make sure to get there early to avoid the overwhelming crowds! It’s also a good idea to check your local farmers’ market; I recently picked up four bunches of peonies that were going for a great price at my market in West Hampstead.

++ An important tip to remember when buying peonies is to go for bunches where the buds are already starting to open slightly. Peonies should be harvested when the buds are at the ‘marshmallow’ stage – they should feel soft and spongy to the touch. I’ve learnt that very tight, hard buds often never open, which is a disappointing waste of my flower budget. When I know that I want to photograph my peonies very quickly, I’ll go for ones that are, for the most part, fully opened. These blooms won’t have such a long vase life, but they’re great for when I’m in a rush to get photographs.

5 Helpful Tips for Photographing Peonies || How to Photograph Peonies Guide on Miranda's Notebook || Scarlet and Violet Florist, London

++ If you’d like to treat yourself to more unusual peonies in a wider variety of colours, then it’s sensible to fork out for special ones at a good quality florist. So far, I’ve found that the standard pink and red varieties are easily found at markets, but for more unusual blooms, I head to my nearest first-rate florist: Scarlet & Violet. Some gorgeous varieties to look out for are: Coral Charm, Raspberry Sundae, Bowl of Beauty, Fairy’s Petticoat and Duchesse de Nemours (aren’t the names delightful?!).

2/ TAKE CARE OF YOUR BLOOMS

5 Helpful Tips for Photographing Peonies || How to Photograph Peonies Guide on Miranda's Notebook

++ Peonies have a good vase life and – if well cared for – should last a week or two. On returning home with your flowers, cut their stems straight away, as this helps them to take up the water. Remove excess leaves and any below the water line. Regularly (every other day) recut the stems and add fresh water. You shouldn’t put too much water in your vase, as you should be replenishing with fresh often anyway.

++ If you don’t want to use your peonies straight away, then it is supposedly possible to store your buds for 2-3 weeks in the refrigerator. Simply remove all leaves and put your stems into a plastic bag, lined with paper towel to absorb excess moisture. Check every few days and discard any that show signs of mould. When you’re ready to use them, pop them into warm water with some flower food. I’m keen to try out this method myself sometime! I’ve also heard that you can preserve any heads of flowers you snip off in tupperware in the fridge for a few weeks, so I want to give that a try too.

5 Helpful Tips for Photographing Peonies || How to Photograph Peonies Guide on Miranda's Notebook

++If your peonies are taking a while to fully open, then try holding them over hot, steaming water (I’ve had mixed success with this, but it’s worth a try if you’ve got some very stubborn ones!).

++ Apparently a splash of lemonade mixed in with water encourages flowers to bloom quicker (I’ve yet to try this and am keen to find out if it works!).

++ It’s always a good idea to keep some flower food to hand, but if you run out, then ½ a teaspoon of sugar and a drop of bleach in the water will do the trick.

3/ PLAN YOUR PHOTOGRAPHS

5 Helpful Tips for Photographing Peonies || How to Photograph Peonies Guide on Miranda's Notebook

++ Planning is arguably the most important step in my photography process. I have a strict weekly budget on flowers (I don’t usually spend more than £10 on average), and yet I use blooms in every single flat lay I photograph, so I need to make sure that I get a range of images from every bouquet I buy. Whenever I buy peonies, which are a more expensive purchase, I’m especially careful about the planning stage in my photography.

++ Most weekends, I set aside a photography morning or afternoon and snap the majority of my indoor shots featuring flowers. I generally buy my flowers the evening before or on the same day, so I photograph them at their freshest, although I’ll also take the odd picture during the rest of the week too.

++ Although I’m often inspired by the flowers I buy each week and the props I have at home, I’ll also research possible shots by spending time browsing Pinterest or the books I collect that feature exceptional floral photography. Taking time to seek inspiration helps feed my own creativity and keeps my ideas feeling fresh.

5 Helpful Tips for Photographing Peonies || How to Photograph Peonies Guide on Miranda's Notebook

++ I also take time to think about upcoming blog posts I have planned, or products that I want to feature, and what types of floral photographs I’ll need for them. For instance, I knew I wanted to get a photograph of the lovely book, Paris in Bloom, alongside a bunch of peonies, as I thought the matching pinks would look lovely. Also, I regularly use floral backgrounds that I photograph myself for the imagery on Tea & Tattle, so I try as often as possible to get suitable photos for the podcast, especially when I buy peonies, as they look particularly pretty as backdrops (like this one).

4/ TAKE A VARIETY OF PICTURES

5 Helpful Tips for Photographing Peonies || How to Photograph Peonies Guide on Miranda's Notebook

++ A great way to get the most out of your peonies is to tell the whole story of your purchase. Photograph the market stand or shop where you bought your flowers; the peonies at your feet in an attractive market basket (perhaps with some other market purchases too); you walking along a pretty street with a big bouquet over your shoulder; the peonies laid out on a table at home, as you trim the stems; and finally arranged in a beautiful vase. Even if you don’t use all of these images on your instagram grid, they’re perfect to share on stories.

5 Helpful Tips for Photographing Peonies || How to Photograph Peonies Guide on Miranda's Notebook

++Try to photograph each stage of your peonies too: first in bud; then as they blossom and  colours change and fade; and finally the petals dropping from the vase.

++ Take photos from different angles and focus in on details or zoom out. You can photograph the bouquet as a whole, but  also zoom in to snap individual flowers.

++ If you’ve bought a bouquet featuring lots of different kinds of flowers, then after photographing the bouquet as a whole, separate out the flowers and photograph them  individually, or as smaller posies.

5 Helpful Tips for Photographing Peonies || How to Photograph Peonies Guide on Miranda's Notebook

++ Finally, once your flowers start to fade a little, snip the heads off to use as a pretty feature in your flat lays.

5/ KEEP IT FUN 

5 Helpful Tips for Photographing Peonies || How to Photograph Peonies Guide on Miranda's Notebook

++ As they’re so popular, peony shots can occasionally border on the cliché. There’s nothing wrong with the familiar, but try not to just snap your bouquet next to some macarons and Love X Style X Life by Garance Dore. Instead, get creative and think of ways to add an element of fun and surprise to your images. Thinking a little more outside of the box is a skill I’m trying to develop in my own photography at the moment, and I had fun playing around with the above peony ‘ice-cream’ shot last weekend.

5 Helpful Tips for Photographing Peonies || How to Photograph Peonies Guide on Miranda's Notebook

I hope you find these tips helpful! If you’re inspired by this post to photograph some peonies, then do please let me know – I’d love to see what you come up with.

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5 Helpful Tips for Photographing Peonies || How to Photograph Peonies Guide on Miranda's Notebook

London Staycation | The Zetter Hotel

London Staycation | The Zetter Hotel

A LONDON STAYCATION

Last week, I was lucky enough to celebrate the start of half-term by spending a night at The Zetter Hotel in Clerkenwell, one of my favourite areas in London. I’d never had a proper London staycation before, but after my wonderful time, I hope to have a few more! It was one of the most fun, relaxing experiences I’ve ever had in London.

Checking into The Zetter Hotel definitely felt like checking into 24 hours of fun and freedom, but without any of the hassle that usually must be got through before a holiday: no panic over passports and tickets, no drama when trains to Gatwick are  inevitably cancelled, no 5am alarm clock…etc etc. I simply hopped on the metropolitan line for 20 minutes, before getting off at Farringdon station and ambling happily towards the hotel.

London Staycation | The Zetter Hotel

If you’re visiting London, then Clerkenwell is a lovely location in which to base yourself. Full of history, fantastic restaurants, and independent shops, it still has an undiscovered, unspoilt air that makes it special to Londoners (scroll to the bottom for some of my suggestions as to what to do in the area).

London Staycation | The Zetter Hotel

Only a short walk from the station, I passed through an ancient archway to find myself at the hotel, which is situated in a very pretty courtyard, across from The Zetter Townhouse (a sister hotel, serving fantastic cocktails in a beautiful setting) and The Modern Pantry (I love their afternoon tea).

The Zetter Hotel is housed in a renovated Victorian warehouse and is beautifully designed, befitting an area that celebrates urban aesthetic (I’d just missed Clerkenwell Design Week, which ended before my stay). The hotel is also notable for its sustainable features and was given a Gold award for Green Tourism. I was amazed to learn that the hotel’s water comes from their own bore-hole under the building!

Downstairs is the stylish restaurant and wine bar, and these rather gorgeous lifts lead up to the 59 rooms:

London Staycation | The Zetter Hotel

Aren’t they fabulous?! Here’s a closer look at the quirky wall design:

London Staycation | The Zetter Hotel

After ogling the lifts, I was warmly greeted at the Reception desk (this marked the beginning of the absolutely outstanding service I received at the hotel) and told I was being checked into a rooftop deluxe room on the top floor. I was then whisked up in the elevator and shown around my room.

ROOFTOP DELUXE ROOM

London Staycation | The Zetter Hotel

My rooftop deluxe was absolute heaven – spacious and comfortable with floor to ceiling windows opening out onto a gigantic private balcony. I loved the soothing colour scheme and mid-century style furniture, which added such elegance to the room.

London Staycation | The Zetter Hotel London Staycation | The Zetter Hotel London Staycation | The Zetter Hotel London Staycation | The Zetter HotelLondon Staycation | The Zetter Hotel London Staycation | The Zetter Hotel London Staycation | The Zetter Hotel

Comfort, as well as style, is clearly carefully considered at The Zetter Hotel, and there were lots of pleasing touches, like the snazzy espresso machine (which made very good coffee), free wi-fi, fresh milk, a well stocked fridge and nibbles, REN products in the bathroom,  fluffy bathrobes and the wonderfully comfy bed. There was even a hot water bottle, complete with knitted cover, for colder nights.

London Staycation | The Zetter Hotel London Staycation | The Zetter Hotel London Staycation | The Zetter Hotel London Staycation | The Zetter Hotel

I also appreciated the thoughtfully chosen bedside Penguin books (I adore Margery Allingham mysteries!), magazines, bottled still and sparkling water and delicious chocolate truffles. If only my own bedside table was kept readily stocked with such lovely supplies!

ROOFTOP VIEWS

London Staycation | The Zetter Hotel

To my mind, though, the truly spectacular feature of the room was the magnificent balcony. I made a cup of tea and sat and drank it on one of the deckchairs, enjoying the sunshine and the fantastic views of the city.

London Staycation | The Zetter Hotel London Staycation | The Zetter Hotel London Staycation | The Zetter Hotel London Staycation | The Zetter Hotel London Staycation | The Zetter Hotel

I had a few hours to spend before supper at the hotel,  which my lovely friend Claire was joining me for, so I passed the time happily reading on the balcony in preparation for an upcoming Tea & Tattle interview and having a few more cups of tea (room service responded instantly to my request for more milk).

COCKTAILS AND SUPPER

London Staycation | The Zetter Hotel

It felt no time at all until Claire was tapping at my door, and after showing her round my room and admiring the views together, we made our way downstairs for the complimentary wine cocktails that are one of the perks of booking a room in advance at The Zetter.

London Staycation | The Zetter Hotel

We both went for white wine sangrias (so refreshing!), which arrived with a serving of plump green olives, and we happily chatted away as we perused the menu, trying to decide what we fancied. I snapped a few photos of the Wine Room and Restaurant, as I loved the striking bar and plush, jewel-coloured furniture.

London Staycation | The Zetter Hotel London Staycation | The Zetter Hotel

I was very impressed with the menu, which was reasonably priced and offered a delectable selection of dishes. I’d like to go back with my Mum soon, as she works very close by, and dinner at The Zetter would make a lovely post-work treat one evening, especially as it’s her birthday month!

In the end, I settled for English asparagus, crispy hen’s egg and cured ham, followed by rib-eye steak, chips and béarnaise sauce, with chocolate mousse for dessert.

London Staycation | The Zetter Hotel London Staycation | The Zetter Hotel London Staycation | The Zetter Hotel London Staycation | The Zetter Hotel

Everything was mouthwateringly good. The asparagus was perfectly cooked, and my steak was fantastic: tender and flavourful. The chips and béarnaise sauce were dangerously more-ish too, and of course a chocolate dessert is always a winner in my book, especially when it’s so beautifully presented. The meal was excellent: classic, skilfully executed and exceedingly tasty.

We washed it all down with a carafe of white wine from their wine on tap selection, which is a super idea that means you’re offered many fantastic wines at very reasonable prices.

London Staycation | The Zetter Hotel

Claire very much enjoyed her supper as well, going for beetroot salad with goats curd, pine nuts and apple, followed by cod with seaweed crushed potatoes and creamed mussels, and Amalfi lemon posset with raspberry compote for dessert.

London Staycation | The Zetter Hotel London Staycation | The Zetter Hotel London Staycation | The Zetter Hotel Clerkenwell

I’d like to try all of those dishes on a return trip myself! It was so much fun chatting with Claire, who was filling me in on her exciting travel plans and great book recommendations. In contrast to our usual London meet ups, this time I had a 1 minute travel time back to my room after saying goodbye –  the ultimate luxury for a Londoner!

BREAKFAST

London Staycation | The Zetter Hotel Clerkenwell

I had a fantastic night’s sleep; the pillows were incredibly soft, the room was the perfect temperature, and I was amazed by how quiet it was, considering I was sleeping in the heart of a busy city.

After my usual journaling, stretching and instagraming in the morning, I felt quite hungry, despite the impressive meal the night before. I got dressed, first delighting in the walk-in ‘raindance’ shower, before heading down to breakfast.

I went for the Zetter Full English Breakfast: eggs, toast, sausage, bacon, tomato, mushroom and black pudding, with copious amounts of tea of course. It was delicious and certainly set me up for the day!

EXPLORING CLERKENWELL

London Staycation | The Zetter Hotel Clerkenwell

I was quite sad to leave the hotel, but consoled myself by making plans to meet up with my friend Arthur later in the day and having a thorough stroll through Clerkenwell. I thought I’d list a few suggestions for fun places to go within the immediate area, should you fancy spending time at The Zetter Hotel yourself:

// The Cloister Garden //

London Staycation | The Zetter Hotel Clerkenwell

Opposite The Zetter Hotel is the Museum of the Order of St John, which is well worth paying a visit, especially for the courtyard garden, which is a beautiful and tranquil space.

London Staycation | The Zetter Hotel Clerkenwell London Staycation | The Zetter Hotel Clerkenwell

// Marby & Elm //

London Staycation | The Zetter Hotel Clerkenwell | Marby and Elm

This fun stationery shop, across the road from The Zetter, is the perfect place to go to stock up on quirky, colourful cards and notebooks, and it sells a lovely selection of candles inspired by London locations – I was particularly taken with the Hampstead Heath candle, but you could stick to your surroundings and go for the Clerkenwell Blue scent!

// St John Bread and Wine //

London Staycation | The Zetter Hotel Clerkenwell | St John Bread and Wine

One of my favourite places to go in London, St John Bread and Wine  is only a short walk from The Zetter Hotel. The St John Restaurant is fantastic too, but I generally stick to a glass of wine and the bar menu in the evening, or a cup of tea and sweet treat in the afternoon. Typically British fare is offered: the eccles cakes are famous, and I love the seed cake and vanilla custard doughnuts too.

London Staycation | The Zetter Hotel Clerkenwell | St John Bread and WineLondon Staycation | The Zetter Hotel Clerkenwell | St John Bread and Wine London Staycation | The Zetter Hotel Clerkenwell | St John Bread and Wine

// The Zetter Townhouse //

London Staycation | The Zetter Townhouse | Clerkenwell

Finally, even if you’re staying at the The Zetter Hotel, it’s well worth nipping over the cobblestones to their sister hotel, The Zetter Townhouse, which has one of the prettiest front doors in London and serves fantastic cocktails in beautiful surroundings that make you feel as if you’re in a rather grand English drawing room.

+++ Rooms are available from £258 inc VAT at The Zetter Hotel. You can check availability and book here. +++

Note: my stay and meals at The Zetter Hotel were complimentary for the purpose of review. All opinions expressed are my own. 

The Curated Month | June 2017

Welcome June!

Happy start of June everyone! London is feeling very summery at the moment; the sun is shining and roses are blooming, and I’m having a hard time resisting the urge to spend all of half-term reading in a park.

I’ve got plenty of fun coming up this month, which I’m excited about! I’m taking my Mum to the Cotswolds later in the month, when we’ll be celebrating her birthday, and this weekend I’m off to stay at The Great House in Berkshire. I’m taking my Tea & Tattle co-host, Sophie, along with me, and I’m really looking forward to having an unrecorded catch-up! June is such a glorious time of year to explore more of the UK, so I’m pleased about taking a little time away from London.

June’s Theme Word: Bloom

An abundance of flowers bloom in June, so what better month to celebrate one of my very favourite photography subjects. I’ll be sharing some floral related content over the next few weeks, including my top tips on how to take dozens of pretty photos from a single bouquet of flowers.

A List for June

sit in a rose garden
play tennis
have a spontaneous picnic
walk barefoot on the beach
go foraging
eat breakfast outside
pick strawberries
start a nature journal

The Londoner’s List

1/ The Night Market is a fun food festival starting in London and running from June 7th-18th, so take advantage of the light evenings and pop along to enjoy the fabulous food stalls.

2/ If you’re an aspiring author, this event featuring talks and advice from debut novelists sounds worth attending.

3/ The Stoke Newington Literary Festival runs this weekend (2nd-4th June), with a great line-up of events.  An upcoming Tea & Tattle guest, Lopè Ariyo, is speaking tomorrow about the African Food Revolution.

4/ As you may remember from this post, I adore the fashion designer Anna Sui, so I’m keen to get to this exhibition, showcasing more than 100 looks from the Anna Sui archive, at the Fashion and Textile Museum.

5/ The Typing Room looks like it would be a great place to take my Mum for her birthday this year.

The Book

My book choice for this month is Elizabeth and her German Garden by Elizabeth von Arnim. Witty and charming, this is a delightful summer read (and I fully empathise with Elizabeth’s love for flowers).

The Podcast

I really enjoyed this interview with the London shop owner and instagrammer Annabel on the Small and Mighty Podcast. I recently discovered Annabel’s instagram account, which is lovely, and it was so interesting to hear her story about launching an online shop.

 

The Creative

My very favourite floral-inspired instagram account is @floretflower. This flower farm in America is incredible – I can’t get enough of the photos of flower filled trucks and enormous bouquets!

The Song

JONES, image via here

JONES is a fairly new discovery for me, and I’ve been really enjoying her latest album NEW SKIN. Her voice is smooth and effortless and makes easy summer listening. Hoops is a particular favourite of mine, followed by Melt.

The Great Buy

I’m obsessed with the gorgeous Wedgwood china I spotted at the Wedgwood pop-up in Peter Jones, Chelsea, the other day (as a warning: the pop-up tea conservatory is very pretty, but my cream tea left me a little underwhelmed with dry scones. The afternoon tea isn’t cheap, and to be honest, I’m doubtful it would be worth the expense, sadly.). The china collection really is stunning, though, and the apple blossom set in particular is calling my name.

The Wild Card

I recently got this dress from one of my favourite London based designers, Cabbages & Roses, and I want to wear it all day, everyday. It’s light as a feather, easy to wear and so summery! Pair with ballet flats or plimsolls and a straw bag for a sweet, fresh look.

What’s on your list for June?

The Curated Month | May, 2017

The Curated Month | May, 2017

Having a bit of time away from the blog as my shoulder healed was initially extremely frustrating, but then I began to appreciate it as an opportunity to regroup and think through fresh ideas. I realised I was finding the Book Club too stressful; even reading the books was difficult for me, as I’m having to read so much more in preparation for Tea & Tattle interviews now. So although there will no longer be an official monthly read, I will be introducing more book-related content into this site, but in a more manageable way.

I also thought about my ‘Fun Things To See and Do’ lists that I’ve been writing every month for about the last year and a half, and I realised that I love these lists, but I wanted to breathe fresh life into them. I hope you enjoy this new format!

The Curated Month | May, 2017

May’s Theme Word: Travel

As the long days of summer are just around the corner, with many people looking forward to holidaying away from home, I thought it appropriate to dedicate this month to travel. You can expect some travel tips from Sophie and me coming on Tea & Tattle podcast soon, guest posts about places outside of London, and of course lots of content from me, including posts about my recent holiday in Penzance, Cornwall. I’d also love to hear from you – do you like to travel? What emotions or images does the word conjure up for you?

A List for May:

stop and smell the lilacs
learn a new yoga pose
create a space that’s all your own
sketch a bunch of Lily of the Valley
read a poem
plant some seeds
bake scones

The Curated Month | May, 2017

The Londoners’ List:

1/ The Affordable Art Fair is in Hampstead 11th-14th May.
2/ I loved seeing the Vanessa Bell exhibition at Dulwich Picture Gallery, and the Bloomsbury Art & Design show at the Courtauld is next on my list.
3/ The Garden Museum is re-opening after extensive renovations on 22nd May, and looks a must-visit.
4/ Set in the former Midland Bank building in the heart of the City, The Ned is London’s hottest new hotel, and it’s worth getting a drink in the bar to experience the beautiful setting.
5/ The Northern Ballet returns to Sadler’s Wells with Casanova, 9th-13th May.
6/ Pick up a plant – or even book a workshop – at one of London’s fabulous florists, like Grace & Thorn.

The Book

New Boy by Tracy Chevalier is released on 11th May, and I can’t wait to get my hands on it! New Boy is a reworking of Shakespeare’s Othello, set in a 1970s suburban schoolyard in Washington, and sounds completely gripping. I’m a big fan of Chevalier’s writing so I’ve been eagerly awaiting her latest novel.

The Podcast

My dad recently sent a family email round recommending The New Yorker Poetry Podcast as his favourite podcast – (quickly followed by an email correcting it to his second favourite – glad he remembered Tea & Tattle!) – and I can see why. This is a brilliant podcast for those who appreciate poetry, the English language, or just great conversation. I found the episode on the process of fact-checking poems particularly fascinating.

The Creative

The Curated Month | May, 2017Image via @andotheradventuresco

I’m battling post-algorithm instagram fatigue by finding people who really inspire me on this platform and celebrating them.  I absolutely love the beautiful embroidery that @andotheradventuresco features on her account, which is encouraging me to get my needle and thread out again.

The Song

I recently discovered the French artist Jain, and have had her album, Zanaka, on repeat for a while. Makeba is one of my favourite songs from the album, and its joyous, upbeat tune is perfect for the warmer months.

The Great Buy

I adore these Paris postcards illustrated by Emily Sutton. They’re perfect to send to fellow Paris lovers!

The Wild Card

Philippe Michel Cremant du Jura is terrific value and offers a fabulous change from prosecco. A bottle of this fizz would be the perfect picnic accompaniment (or just to celebrate the start of the weekend…).

What’s on your list for May? 

T&T 23 | All About Wine With Amelia Singer

Listen to the latest Tea & Tattle Podcast Episode here or on iTunes.

This Tuesday, I’m joined by the utterly delightful Amelia Singer, a wine educator and expert. You may recognise Amelia as a host on ITV’s The Wine Show and also from her videos on Jamie Oliver’s Drinks Tube. Amelia runs her online website and event business, offering a range of events, wine tastings and insights into the wine industry. I can’t wait to book one of Amelia’s Mews House Musings supper clubs, which she hosts in her own home in Notting Hill.

Amelia Singer and fellow co-hosts of The Wine Show. Photo credit: The Wine Show.

I’m a big fan of Amelia’s fun, accessible approach to wine, and I had a wonderful time chatting to her for this episode. Our talk ranged from what it’s like to be a woman in a fairly male-dominated industry, to Amelia’s favourite book and wine pairings.

We also discussed the best way to serve champagne (and surprising food that goes particularly well with bubbles – who knew fish & chips would be such a hit?!), as well as great wine bars in London and what drink to order on a first date. Amelia is such an incredible source of knowledge on everything wine related – I could have spoken to her for hours!

Middlemarch by George Eliot (one of Amelia’s favourite books)

Listen for a fun conversation on women in the wine industry, book and wine pairings, what to drink on a first date and so much more. 

London Food | Dirty Bones, Shoreditch

London Food | Dirty Bones, Shoreditch | Miranda's Notebook Review

You know those days when you’re craving a steak? Or a proper burger? Possibly a milkshake too? Well, I’ve got just the place for you. Dirty Bones in Shoreditch is a mere 2 minute walk from Shoreditch High Street station and is a great option for when you’re in the mood for some American comfort food.

I met a friend for lunch there last week, and our meal brought back memories of my childhood growing up in California and New York. There are many American classics listed on the menu, from hot wings to proper mac and cheese, but with an updated twist that elevates these traditional comfort foods to a fantastic dining experience.

London Food | Dirty Bones, Shoreditch | Miranda's Notebook Review

The restaurant itself feels very ‘London’ to me, with its muted tones and piles of vintage books (and even a vintage typewriter) scattered about. I arrived rather early and snapped a few shots before tables filled up. Sunlight streamed through the windows, and I ordered a chai tea and some freshly pressed apple juice, taking a seat on one of the plush velvet sofas as I waited for my friend.

London Food | Dirty Bones, Shoreditch | Miranda's Notebook Restautant Review

I barely had time to pull my book out of my bag before he arrived, and we got down to the serious business of deciding what to eat, ordering a glass of prosecco to help the decision process.

London Food | Dirty Bones, Shoreditch | Miranda's Notebook Restautant Review London Food | Dirty Bones, Shoreditch | Miranda's Notebook Restautant Review

Dirty Bones’s menu is seriously tempting, and I was torn between a burger or steak. In the end I decided steak, but I think I’ll have to go back to try the burger soon, as it sounded amazing as well. To start things off though, I ordered salt + pepper squid (I can never resist this dish when I see it on a menu, as it’s one of my favourites, and it’s also a good test of a restaurant, as there’s nothing worse than rubbery squid!), and my friend ordered the chicken hot wings.

London Food | Dirty Bones, Shoreditch | Miranda's Notebook Restautant Review

I really loved the presentation of these starters, served in little enamel dishes, from which we could pile our plates. I’m definitely using this idea for serving snacks and canapes at home! My squid was beautifully tender, and – a little to my surprise, as I don’t normally like spicy dishes –  I loved the chilli and chipotle aioli drizzled generously on top. The sauce provided a great kick of flavour without being overpowering. My friend enjoyed the squid a lot too, but he was fairly busy demolishing the chicken wings, which I tasted as well, and thought were very good.

London Food | Dirty Bones, Shoreditch | Miranda's Notebook Restautant Review

Next up – the mains! I’d gone for the flat iron steak, and my friend plumped for the Shoreditch Signature dish: lamb cutlets served with a tangy jalapeño sauce. We’d chosen one side dish each too: I threw any thought of calorie counting to the wind and put my order in for cheesy truffle fries (yum), with my friend showing a little more restraint and opting for grilled aubergine layered with parmesan and a tomato, garlic and basil sauce.

London Food | Dirty Bones, Shoreditch | Miranda's Notebook Restautant Review

I hadn’t realised that what is stated on the menu really is all you get, so my steak wasn’t served with even a garnish of salad, and in retrospect, I would recommend ordering 3 side dishes between two people and making sure one of them is a leafy salad, or perhaps a ‘crunchy slaw.’ I must say though, that steak and chips is always a favourite combination of mine, and my steak was cooked to perfection: succulent, tender and pink. The cheesy truffle fries are layered with a  cheese sauce, cheddar, aged parmesan and white truffle oil and are just the kind of thing you fantasise about if you’ve been on a no-carbs diet for too long ( in my case, about a day).

London Food | Dirty Bones, Shoreditch | Miranda's Notebook Restautant Review

I was so busy polishing off my steak and airing my thoughts on The Lord of the Rings (my friend is currently reading it and isn’t too impressed, and we were both agreeing the book could do with some serious editing), that I forgot to taste my friend’s cutlets, but he pronounced them exceedingly good. We both shared our side dishes, though. Personally, I find it hard to beat anything involving carbs, cheese and truffle oil, but the aubergine was very yummy too.

Our decadence didn’t end there, as next we were presented with the dessert menu. I loved the playful choices that were a throwback to childhood: waffles, doughnuts, cookies and ice-cream. My friend went with the peanut butter cookie cup, and I chose the milk & cookie – milk gelato with a deliciously chocolatey biscuit.

London Food | Dirty Bones, Shoreditch | Miranda's Notebook Restautant Review London Food | Dirty Bones, Shoreditch | Miranda's Notebook Restautant ReviewLondon Food | Dirty Bones, Shoreditch | Miranda's Notebook Restautant Review

The milk gelato was incredible – it had a delicacy to it that paired perfectly with the richness of the chocolate, but was also exceedingly good all by itself. My friend’s choice was also excellent  – perfect for peanut butter lovers!

We both thoroughly enjoyed our meal at Dirty Bones, and I definitely recommend dropping by next time you’re in Shoreditch. There are also branches in Kensington and Carnaby, and one about to open in Soho (which I think is great, as Dirty Bones has the perfect Dean Street vibe to it!). This is a terrific restaurant to go to with an old friend – someone you can split cheesy fries and ice-cream and cookies with without feeling self-conscious. I also think it would provide great atmosphere for a birthday gathering, and it’s worth remembering there’s a great cocktail hour and often live music in the evenings!

Do you like the look of the Dirty Bones menu? What are your favourite American comfort food dishes?

Note: our meal was complimentary, but all thoughts and opinions expressed are my own and those of my friend.