There’s a change to the Tea & Tattle routine today, as because Sophie and I have had conflicting schedules lately (she’s been in the States and travelling around the UK, and I’ve been juggling a lot on my plate lately too), we couldn’t quite make a date work for recording. Happily, though, Sophie will be back on the podcast for our first episode in May, and I’ve got a brilliant guest for you today: Brontë Aurell of Scandi Kitchen.
Originally from Denmark, Brontë now lives in London, and she founded Scandi Kitchen, a charming cafe on Great Titchfield street, with her husband several years ago. Since then Scandi Kitchen has gone from strength to strength, garnering a large base of devoted customers. I love to drop by for a cheeky post-gym serving of meatballs, or one of Brontë’s delicious cinnamon buns.
Brontë has also written some brilliant cookbooks – The Scandi Kitchen and Fika and Hygge – as well as the recently published, The Essence of Hygge, which I have yet to read, but I can’t wait to get my hands on a copy! I own both of Brontë’s cookbooks and am a huge fan of her tasty recipes. In fact, as a little thanks for all the support we have had for Tea & Tattle so far (we’re coming up to our 6 month anniversary in May!), I’ve decided to give away a signed copy of Fika and Hygge to a Tea & Tattle listener (the giveaway is open to international listeners too).
***To enter the giveaway, simply put a comment on my instagram picture and tag a friend who you think would enjoy Tea & Tattle podcast too.***
I so enjoyed this chat with Brontë, where we discussed how Brontë’s childhood influenced her love of food, as well as how she balances her busy professional and family lives and some of the biggest challenges she and her husband have faced in running a small business in London (including giving birth on the day Scandi Kitchen opened!). I was also fascinated to hear Brontë explain what hygge means to her and how she finds moments of hygge in London.
Listen for an interesting conversation on Scandinavian culture, the difference between hygge and lagom, some great baking advice and much more.