Sunday Roast at The Hero of Maida
Two questions I get asked with increasing regularity are: ‘where should I go for Afternoon Tea in London?’ and ‘which is your favourite place for a Sunday roast dinner?’
Afternoon Tea and a proper English Sunday roast are two quintessentially British meals that are delicious, steeped in tradition and certainly shouldn’t be missed by anyone visiting the UK. To my mind, a highlight of the weekend is always a roast dinner, but I’ve mainly lived in apartments with tiny kitchens, so it’s not a meal I often cook myself. Over the years, then, I’ve enjoyed tracking down some of the very best Sunday roasts in London. Many of my favourite pubs in Hampstead do an excellent roast, but a few weeks ago, when my Dad was visiting, we went to a pub in Maida Vale that soared straight to the top of my list.
The Hero of Maida is a beautifully restored Victorian pub that opened earlier in the spring, and its menu is overseen by the chef Henry Harris (formerly of Racine). The pub is a short walk from Warwick Avenue tube station, located on a quiet street in the heart of Little Venice. A walk along the canal would be a great way to work off those Yorkshire puddings after your meal!
Downstairs is the bustling bar – a stylish space with exposed brick accents, wooden floors and a gallery wall. We arrived on a hot day, so the large doors were thrown open to let in a refreshing breeze. As I’d booked a table in advance, we were seated in the dining room upstairs, which was quieter and air conditioned (much appreciated, as it was one of the warmest days of the year!).
We quenched our thirst with glasses of Pimms (Mum and me) and a beer (Dad) as we looked at the menu.
My Dad (who’s Canadian) makes a point of enjoying English sausages and beer whenever he’s in the UK, as he says they’re the very best! A Sunday roast is generally on his list too, so it was no surprise that all three of us ordered the Roast Beef.
Oh my! Aside from my Mum’s cooking, this was definitely the best roast dinner I’ve ever had! Our beef was beautifully pink and succulent, and I loved that the sides arrived served in sharing platters, so we could all help ourselves, which made it feel more like a family meal at home. The gravy and horseradish sauce provisions were extremely plentiful, with extra jugs of gravy provided, and we all got a second serving of Yorkshire puddings (beautifully light, not in the least dry). We all enjoyed the selection of sides, which were very traditional: roast potatoes, cauliflower and broccoli cheese, cabbage and roasted root vegetables.
My Dad ordered a spectacular red wine, which paired perfectly with the meal, it’s full-bodied smoothness standing up robustly to the richness of our beef. We raised a glass to our lovely long weekend together and my Mum’s return to good health.
Despite feeling rather on the stuffed side, none of us could resist a glance at the dessert menu. I gave way to temptation when ‘lemon posset and blueberry trifle’ caught my eye, Mum plumped for an Eton Mess (it’s hard to resist English strawberries this time of year!), and Dad chose two cheeses as a savoury end to his meal. Dessert was just as delectable as our mains, and we lingered over our plates as we finished the last of our wine and chatted.
Honestly, that’s a Sunday roast that’ll be hard to beat!